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15–29 min
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6,092 recipes found.
Ttukdak Hyung's Authentic Demi-Glace Omelette Rice
A nostalgic, authentic omelette rice featuring a rich brown roux-based demi-glace sauce made by sautéing the flavors yourself, topped with a moist, tender egg omelette.
Ttukdak Hyung's Curry Donteki
A one-bowl meal featuring thick pork neck steak, coated in starch and pan-fried to a juicy finish, served with a rich onion curry enhanced with espresso.
Ttukdak Hyung's Boneless Chicken Thigh Meat Chicken
A cost-effective boneless chicken recipe made by thawing frozen chicken thigh meat without gamey smell, coating it in special fried chicken batter, and frying it until crispy.
Ttukdak Hyung's Kid-Friendly Cheese Rice in a Pot
A special pot rice made by topping rice cooked with sausage and corn in a Daiso pot with plenty of sweet and savory sauce and savory cheese.
Baek Jong-won's Meat-Wrapped Spinach Salad
A unique delicacy featuring thinly sliced, lean bulgogi-style beef grilled to golden perfection and tossed with savory salt and sesame oil, then wrapped in fresh spinach for a rich, satisfying bite.
Ttukdak Hyung's Pork Belly and Water Dropwort Bibimbap
A springtime delicacy featuring crispy grilled pork belly and water dropwort quickly sautéed in the rich pork fat for just 5 seconds to enhance its sweetness, all mixed together in a savory bowl of rice.
Ttukdak Hyung's Cheese Kimchi Rice Ball
A crispy, chewy snack made by mixing leftover kimchi-samgyeopsal pot rice with savory roasted seaweed flakes and mozzarella cheese, then baking in a rice ball mold.
Ttukdak Hyung's Tofu Menchikatsu Curry Rice
A premium rice bowl featuring crispy fried tofu menchikatsu with seasoned minced pork on a soft side, served with buttered caramelized onion curry sauce
Ttukdak Hyung's Myeongran-jeot Pork Belly Grilled
A delicious grilled meat dish with thick pork belly stuffed with salty, savory myeongran-jeot, achieving a perfect balance without needing any additional sauce.
Ttukdak Hyung's Butter Garlic Egg Pasta
A unique cacio e pepe-style oil pasta where savory garlic butter egg oil coats boiled pasta noodles, generously tossed with Parmigiano-Reggiano cheese and whole black pepper.
Ttukdak Hyung's Kkaennip Pesto Pasta
A cold/warm pasta where freshly boiled pasta is tossed with fragrant homemade perilla leaf pesto and fresh diced tomatoes for a clean finish.
Ttukdak Hyung's Beef and Bean Sprout Rice Bowl
A rice bowl with bean sprouts quickly stir-fried over high heat for a crunchy texture and beef brisket, topped with a sweet special soy sauce reduced with the meat's own oil.