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279 recipes found.
Solo Cooking God's Pork Fried Rice
Fried rice made with leftover pork and plenty of green onions, seasoned with chili powder for spiciness and oyster sauce and tonkatsu sauce for a savory depth of flavor
Yeo Kyung-ok's Eggplant Rice
A super simple eggplant rice finished with just one ingredient—oyster sauce.
Baek Jong-won's Ramen Bibimbap
A Chinese-style spicy ramen featuring added fish cake and mushrooms, enhanced with a special seasoning sauce and hot green onion oil for maximum flavor.
Lee Yeon-bok's Stir-fried Bok Choy
A crunchy Chinese-style side dish made by briefly blanching bok choy to lock in moisture and texture, then quickly stir-frying with oyster sauce in just 10 minutes.
Solo Cooking God's Pork Neck Fillet with Chinese Cabbage Rice Bowl
A rice bowl featuring thick, golden-brown seared pork neck fillet, fragrant whole garlic, and crisp Chinese cabbage stir-fried in a savory Chinese-style sauce
This Man's Cook's Green Onion Beef Stir-Fry
A premium dish featuring tender beef coated in starch to lock in juices, quickly stir-fried over high heat with crisp green onions for a satisfying bite.
Yeo Kyung-ok's Eggplant Pork Belly Stir-Fry
A Beijing-style stir-fry that preserves deep flavor by cooking eggplant directly in the rich pork fat without blanching
Baek Jong-won's Garlic Tangsuyuk
A Chinese-style garlic tangsuyuk packed with the pungent flavor of coarsely chopped garlic and fried to a crisp with a thick batter, delicious even without sauce.
Baek Jong-won's Chinese-Style Jeyuk Noodles
A stir-fried noodle dish with a Chinese flair, featuring chewy kalguksu noodles and crisp vegetables tossed in a special jeyuk sauce with a spicy gochujang and savory doenjang base, infused with a smoky flavor.
Yeo Kyung-ok's Chinese-Style Green Onion Oil
A versatile Chinese-style flavor oil that amplifies the taste of various dishes by gently frying large green onions, onions, and ginger over low heat until all moisture evaporates.
Solo Cooking God Sausage and Quail Egg Jajang Stir-Fry
A savory side dish with sausage and quail eggs stir-fried as if deep-fried, coated with jajang powder sautéed directly in oil to intensify the rich, deep Chinese-inspired flavor—perfect as a rice-boosting accompaniment.
Kim Dae-seok's Tofu and Broccoli Stir-Fry
A standout dish featuring firm, pan-fried tofu coated with potato starch and crisp broccoli stir-fried in a savory oyster sauce marinade.