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45 recipes found.
Kim Ho-yoon's Arrabbiata Tomato Pasta
A tomato pasta with white wine deglazing and spicy chili pepper flavor
Yeo Kyung-rae's Stir-fried Jjamppong
A premium triple seafood and meat stir-fried jjamppong, featuring fresh seafood, meat, and vegetables coated in a bold, spicy sauce with a wok-charred flavor.
Hong Shin-ae's Pork Rib Kimchi Jjim
A rice thief kimchi jjim made by pan-frying soy-marinated pork ribs for a smoky flavor, then simmering with aged kimchi.
This Man's Cook Spicy Gochujang Potato Stew
A hearty potato stew simmered with potatoes, fish cake, and chili peppers in a bold, spicy gochujang sauce, perfect for mixing into rice with every last drop of flavorful broth.
Raymon Kim's Spicy Udae Ribs
A delicious, spicy, umami-rich homemade recipe featuring halved udae ribs grilled to perfection with a custom gochujang-based chili sauce—ideal for home grilling and impressive flavor.
Jung Ho-young's Squid Stir-Fry
A spicy-sweet stir-fry that blanches squid briefly in boiling water to prevent excess moisture and toughness, resulting in a tender, flavorful dish.
This Man's Cook Spicy Squid Stir-Fry with Charred Flavor
A spicy squid stir-fry that delivers a bold, smoky flavor without moisture, using curry powder to replicate the intense charred taste of restaurant-style cooking.
Ttukdak Hyung's Beef Intestine Tofu Jjigae
A rich and savory jjigae simmered with tofu and spicy seasoning in the fragrant oil from pre-cooked beef intestines.
Kim Ho-yoon's Assassin's Pasta
A richly flavored one-pan pasta where uncooked spaghetti is crisped in a pan and simmered in tomato water.
Yeo Kyung-ok's Sichuan-Style Eggplant Stir-Fry
Instead of frying eggplants, blanching them in water reduces oil content and creates a rich, savory stir-fry with spicy doubanjiang and fragrant minced pork, gently simmered to perfection.
Yeo Kyung-rae's Chili Powder Glass Noodles Stir-Fry
A Sichuan-style glass noodles stir-fry with chili powder for a spicy, clean taste without greasiness.
Yeo Kyung-ok's Stir-Fried Jjamppong
A Chinese-style stir-fried jjamppong with spicy and rich seasoning that deeply penetrates the noodles, without broth