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26 recipes found.
This Man's Cook Tofu Stew
A unique tofu stew with a spicy, savory Chinese-style flavor from oyster sauce and doubanjiang, enhanced with minced pork sautéed in chili oil for deep richness.
Solo Cooking God's Dolsot Hambaggu Pasta
Sauté onion in a dolsot until it develops a smoky flavor, then add a 3-minute hambaggu steak and tomato sauce, simmering it all together with pasta and a soft-boiled fried egg for a famous restaurant-style pasta.
This Man's Cook's Shiitake Mushroom Stir-Fry
A delicious side dish made by grilling dry shiitake mushrooms to remove moisture, then stir-frying them in a spicy-sweet gochujang doubanjiang sauce to achieve a chewy texture similar to jeyukbokkeum.
Kim Dae-seok's Bean Sprout Bulgogi
A crisp and spicy large-cut bean sprout bulgogi enhanced with a savory flavor from a marinade made by finely grinding oman-dongi and onion.
Solo Cooking God Spicy Andong-Style Steamed Chicken
A super simple Andong-style steamed chicken with a spicy kick, enhanced by adding gochujang and red pepper powder to store-bought steamed chicken sauce.
Solo Cooking God's Spicy Nakji Bokkeum
An ultra-simple spicy stir-fried octopus with a spicy seasoning and plump, chewy octopus texture that is simply superb.
Solo Cooking God's Enoki Mushroom Gochujang Fried Rice
A savory and crunchy fried rice made by marinating enoki mushrooms and thinly sliced pork belly in a spicy gochujang sauce and stir-frying them in scallion oil.
This Man's Cook Choyang Gochu Dajim
A spicy, savory gochujang-based condiment that balances bitterness and enhances umami by finely chopping fresh choyang gochu and dried anchovies with a knife.
This Man's Cook's Sundubu Jjim
Sautéed pork and vegetables in spicy chili oil create a deep flavor base, then simmered with soft tofu in a sweet and spicy sauce to make a perfect rice companion dish.
This Man's Cook Tofu and Potato Stew
A side dish featuring grilled tofu with a rich, nutty aroma and potatoes cooked without starchy residue, simmered in a spicy-sweet gochujang sauce.
Kim Dae-seok's Spicy Braised Semi-Dried Pollock
A professional-style semi-dried pollock stew where the fish is lightly salted and frozen for a day before cooking, ensuring the flesh remains intact and doesn't break apart.
Hwang Jin-sun's Lajogi
A traditional Chinese chicken dish made by slicing chicken with skin into long strips, coating them in a thin, yogurt-like batter of egg and starch, frying until crispy, then quickly stir-frying in a spicy Chinese sauce.