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38 recipes found.
This Man's Cook Kimchi Tofu Stew
A delicious side dish that pairs perfectly with rice—crispy, savory, and firm tofu grilled to golden perfection, simmered with spicy-sour fermented kimchi and tuna sauce until thick and rich.
This Man's Cook's Ddokbaegi Gyeranjjim
A rich, savory egg custard made with seafood dashi and brushed with toasted sesame oil inside the clay pot to maximize richness and moistness.
Kim Dae-seok's Shiitake Mushroom Omelette
A thick, tender omelette made by removing moisture from long-cut shiitake mushrooms using a microwave, then mixing them with a subtle curry powder and glutinous rice flour to prevent tearing, resulting in a richly textured dish.
Solo Cooking God Simple Salmon Sauce
Boil the soy sauce once, cool it completely, then marinate sliced onion and salmon for just 2 hours to create a rich, savory, rice-boosting salmon sauce
Kim Dae-seok's Braised Octopus and Shishito Peppers
A savory, mouthwatering side dish that pairs crisp shishito peppers with chewy octopus, slowly simmered in a rich anchovy sauce—perfect for rice.
This Man's Cook Gochujang Tuna Jjim
A simple and delicious side dish where radish is slowly simmered with gochujang tuna, including the oil, creating a rich, thick sauce that makes it an irresistible rice companion.
This Man's Cook Spicy Marinated Mackerel Grilled
Grilled mackerel with no fishy odor, neatly cooked on parchment paper and coated with a spicy-sweet marinade—this recipe delivers a delicious, bold-flavored grilled mackerel perfect as a side dish or drinking snack.
This Man's Cook Tofu Egg Custard
Sautéed mashed tofu and minced vegetables in sesame oil intensify the rich aroma, then gently steamed over low heat for a smooth and delicate tofu egg custard.
Kim Dae-seok's Eggplant Steamed with Perilla Seed Flour
Thickly sliced eggplants soaked in salt water, drained thoroughly, coated with glutinous rice flour and perilla seed flour, then steamed to create a satisfyingly chewy side dish without any mushiness.
Kim Dae-seok's Chives in Season
A simple side dish made by blanching chives and mixing them with anchovy sauce, soy sauce, and lightly ground whole sesame seeds—delicate, slightly sweet, and excellent for restoring energy.
Kim Dae-seok's Tuna Potato Stew
A hearty side dish made by gently simmering potatoes and tuna in a spicy-sweet tomato pasta sauce.
This Man's Cook Tofu and Radish Stew
A delicious, sweet and tender radish stew topped with softly grilled, rich-tasting tofu, simmered in a savory tuna sauce until thick and flavorful—perfect as a top-tier rice companion.