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Maeil Matna Garlic Sauce Chicken Tacos
Chicken tacos with spicy stir-fried chicken breast, fresh vegetables, and homemade garlic sauce
Maeil Matna Butter Chicken Curry
Chicken breast marinated in yogurt and spices, simmered gently in a butter, onion, tomato, and cream sauce
Maeil Matna Tortilla Roll Pizza
A modular roll pizza made by filling tortillas with pizza toppings and chicken breast, rolling them up, and baking them in an oven pan with cheese.
Maeil Matna Creamy Potato Oven Bake
An oven dish of sliced potatoes and onions topped with a rich homemade cream sauce and mozzarella cheese
Maeil Matna Spicy Rosé Steak Pasta
One-pan rosé pasta topped with juicy beef steak, spicy and sweet
Jung Ho-gyun's Shrimp Rosé Pasta
A pasta that enhances seafood flavor by cooking shrimp separately and adding a broth made from the heads and shells to store-bought rosé sauce.
Ttukdak Hyung's Boneless BBQ Chicken
A sweet, savory, and spicy boneless BBQ chicken that recreates the deep charcoal flavor of Zicoba-style chicken at home using green tea tea bags for smoking and a kitchen torch.
Ttukdak Hyung's Authentic Demi-Glace Omelette Rice
A nostalgic, authentic omelette rice featuring a rich brown roux-based demi-glace sauce made by sautéing the flavors yourself, topped with a moist, tender egg omelette.
Seungwoo Dad's Tenderloin Steak Rice Bowl
A premium steak rice bowl made by oiling whole beef tenderloin, grilling it to juicy perfection, slicing it thinly, piling it up like a mountain, and drizzling with a sweet and sour onion sauce.
Ttukdak Hyung's Chop Steak
A super simple chop steak made by stir-frying beef chuck roll and whole garlic in butter, then quickly reducing a mix of three sauces.
Striker Chef's Dan-saeu Roll
A premium roll filled with succulent fresh sweet shrimp meat and a garlicky soft-boiled egg mayonnaise sauce, sandwiched between a toasted bun brushed with fragrant shrimp oil.
Jung Ho-young's Lek Chadol Pasta
An innovative restaurant-style pasta featuring rich, savory chadol beef, fragrant green onions and scallions, topped with cheese over a Southeast Asian-style rice noodle broth base.