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236 recipes found.
Ttukdak Hyung's Oden Kalguksu
Spicy stir-fried square fish cakes piled generously on dried anchovy kalguksu ramen, enjoyed like a street food-style noodle dish with a bold, savory kick
This Man's Cook Punggi Three-Color Pancake
A budget-friendly pancake featuring whole punggi mushrooms spread wide, topped with dried beef and green scallions for a vibrant color contrast and crisp texture.
Sung Si-kyung's Radish Pancakes
A Gyeongsang-style delicacy where thick slices of winter radish are salted, then coated in a batter of flour and Korean pancake mix and fried until crispy.
Yoon Yi-ryeon's Grilled Buse Croaker
A fish grill recipe that uses affordable buse croaker, cleaned neatly, seasoned with salt water and sun-dried salt, then grilled until crispy on the outside and moist on the inside.
Yoon Yi-ryeon's Onion Namul
A unique namul side dish where onion and large green onion are briefly blanched instead of stir-fried, then seasoned cleanly and spicily.
Yoon Yi-ryeon's Mackerel Chueotang
A rich and savory nourishing chueotang made by thoroughly boiling affordable fresh mackerel instead of expensive loach, straining out the bones, and simmering.
Aha Bujang's Galbi Fried Rice
Galbi fried rice that achieves barbecue flavor without artificial smoky seasonings, using smoked paprika powder and tomato sauce.
Aha Bujang's Homemade Indian Naan
Chewy homemade Indian naan made by kneading a flour and cream dough and pan-frying it without yeast
Aha Bujang's Soybean Sprout Bibimbap
A crunchy and savory bibimbap made with blanched soybean sprouts, scrambled eggs, and a soy sauce seasoning sauce
Ttukdak Hyung's Sun-Dried Tomatoes
Roast cherry tomatoes in an air fryer to remove moisture, then enhance flavor with olive oil and basil pesto for rich sun-dried tomatoes.
Ttukdak Hyung's Sun-Dried Tomato Paste
A flavor-packed sun-dried tomato paste made by blending thinly dried tomatoes with olive oil, almonds, garlic, and more
Ttukdak Hyung's Truffle Paste
Sauté a mix of mushrooms and garlic in butter, then add white wine, Parmesan cheese, and walnuts to create a rich, creamy truffle paste.