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15–29 min
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6,092 recipes found.
Seungwoo Dad's Mala Xiang Guo
A super simple, spicy, and numbing Mala Xiang Guo made by stir-frying leftover ingredients from the fridge with mala sauce over high heat.
Seungwoo Dad's Mushroom Risotto
A super simple, authentic-style mushroom risotto with a thick and creamy texture achieved using only the starch from the rice, broth, butter, and cheese, without any heavy cream.
Yeo Kyung-rae's Yusanseul
A sophisticated Chinese-style dish featuring abalone, bamboo shoots, and pork stir-fried with oyster sauce and coated in a starch-based sauce.
Seungwoo Dad's Pork Belly and Chives Bibimmyeon
A unique bibimmyeon dish made by mixing crispy grilled pork belly and crunchy nutritious chives with a sweet and sour soy sauce and vinegar dressing.
Yeo Kyung-ok's Beef Short Rib and Soybean Sprout Stir-Fry
A quick Chinese-style stir-fry that sears beef briskets and soybean sprouts over high heat, finishing with a splash of vinegar to enhance crispness and savory depth.
Yeo Kyung-ok's King Oyster Mushroom Pork Neck Stir-Fry
A simple and quick stir-fry featuring thinly sliced pork belly and blanched king oyster mushrooms, seasoned with oyster sauce for a savory, slightly salty flavor.
Yeo Kyung-rae's Tangsu Mushrooms
A crispy, savory-sweet recipe for tangsu mushrooms enhanced with doubanjiang for a spicy, tangy kick, as suggested by Chef Yeo Kyung-rae.
Yeo Kyung-ok's Jajang Tofu
A delicious side dish made by pan-frying tofu until crispy on the outside and soft on the inside, then gently simmering it in a savory-sweet Chinese-style jajang sauce made with minced pork and fermented soybean paste.
Jung Ji-sun's Pork Malatang
A convenient one-person malatang using pork instead of beef, seasoned with malatang sauce and chili oil for a deep, rich, and savory flavor.
Solo Cooking God's Gimbap-style Dumpling Jjolmyeon
A super simple dish where you roll crisp pan-fried dumplings with crunchy, tangy-sweet cabbage jjolmyeon for a quick and satisfying bimbing-dumpling style meal.
Seungwoo Dad's Stir-fried Chicken Gizzards
Economical chicken gizzards are prepared to be tender, then blanched with garlic to remove any gamey odor, and finally stir-fried with sesame oil and oligodang for a glossy finish, creating a street food-style appetizer.
Solo Cooking God's Meatball Curry
Sauté onions until golden and sweet, then melt solid curry into convenience store meatball sauce for an explosion of savory flavor.