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Kim Dae-seok's Tofu Gimbap
A light and healthy diet gimbap made with crumbly pan-fried tofu and plenty of crisp pickled radish, replacing the usual rice for carbohydrates.
Kim Dae-seok's Salt-Grilled Shrimp
A revolutionary shrimp grilling method that eliminates fishy odor cleanly using only mirin and natural sea salt, without foil or excessive salt, resulting in juicy, tender shrimp.
Kim Dae-seok's Cabbage Apple Salad
A light and refreshing cabbage apple salad with a savory, slightly tangy peanut Greek yogurt dressing—perfect as a substitute for rice.
Kim Dae-seok's Chives in Soy Sauce
A savory chive side dish seasoned with dried anchovy sauce and salt, perfect as a flavorful companion to grilled meats.
Kim Dae-seok's Potato Salad
A light and clean potato salad with a satisfyingly crisp texture, made without mayonnaise but instead using Greek yogurt and finely chopped cucumber pickles.
Kim Dae-seok Boiled Potatoes
Boil potatoes in boiling water with salt and nu-suga, then finish by rolling them in honey to create a fluffy, delicate texture
Kim Dae-seok's Dried Seaweed Stem Stir-Fry
Using mirin to eliminate the fishy odor, stir-frying over high heat to preserve a crisp, chewy texture in this dried seaweed stem dish
Kim Dae-seok's Summer Doenjang Jjigae
A summer seasonal doenjang jjigae featuring fresh potatoes and zucchini, where the doenjang is first sautéed to eliminate its pungent aroma and enhanced with a touch of ssamjang for a rich, savory depth.
Kim Dae-seok's Plum Pickled Plums with Chili Paste and Sesame Oil
A quick and savory side dish that transforms well-aged plum pickles into a spicy, fragrant accompaniment perfect for rice, made by tossing them with fiery chili paste, chili powder, and a hint of nutty sesame oil.
Kim Dae-seok's Welsh Onion and Radish Salad
A delicious side dish featuring fragrant Welsh onion mixed with finely chopped sweet and crunchy radish, perfect for stirring into rice.
Kim Dae-seok's Egg Soybean Paste Soup
A comforting and smooth soup made by dissolving soybean paste in dried anchovy broth with the fishy odor removed using a microwave, then simmering with eggs and enoki mushrooms.
Kim Dae-seok's Turmeric Rice
A fluffy, fragrant rice dish enhanced with turmeric powder, salt, and olive oil, giving it a vibrant yellow hue and rich aroma.