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1,126 recipes found.
Baek Jong-won's Garlic Tangsuyuk
A Chinese-style garlic tangsuyuk packed with the pungent flavor of coarsely chopped garlic and fried to a crisp with a thick batter, delicious even without sauce.
Aha Bujang's Beef Radish Seaweed Soup
A deep, savory seaweed soup made by simmering beef ribs and thick radish gently over low heat for a long time, like a slow decoction.
Aha Bujang's Gyudon
A Japanese-style beef rice bowl topped with crispy pan-fried enoki mushrooms, soy-sauce-seasoned beef, and a rich egg yolk
Ttukdak Hyung's Saltwater Aged Samgyeopsal Gui
A method to maximize flavor and prevent moisture loss by marinating cost-effective whole pork belly in a special saltwater brine for 2 hours in the refrigerator, resulting in a succulent grilled pork belly.
Baek Jong-won's Garlic Fried Rice
A simple and quick fried rice where garlic is stir-fried in oil until golden brown to bring out its aroma, then enhanced with soy sauce and butter for rich flavor.
Baek Jong-won's Old-Style Pork Cutlet
A rich sauce made without butter by creating a brown roux with vegetable oil and flour, and an old-fashioned pork cutlet you can enjoy with two different breading methods to suit your taste
Baek Jong-won's Pork Steak
An incredibly cost-effective steak made by thickly slicing inexpensive pork hind leg, pan-frying it in oil until crispy, and then simmering it in a light sauce based on soy sauce and ketchup.
Baek Jong-won's Vin Chaud
A warm and fragrant European winter drink made by simmering inexpensive wine with apples, oranges, lemons, cinnamon sticks, and honey.
Yeo Kyung-ok's Plate Jajang
Sautéing soybean paste and pork belly together in oil to enhance richness, then quickly tossing with blanched udon noodles for a quick-style plate jajang.
Solo Cooking God's Chicken Jjim
Blanch chicken briefly, then simmer vigorously for 15 minutes to deeply infuse the broth with flavor—this foolproof recipe delivers a satisfying, richly flavored chicken stew perfect for solo cooks.
Hwang Jin-sun's Tomato and Egg Stir-fry
A super-simple Chinese-style egg dish that's quickly stir-fried with just two main ingredients: crisp tomatoes and fluffy eggs.
Ttukdak Hyung's Korean BBQ Restaurant-Style Doenjang Rice Bowl
A hearty Korean BBQ restaurant-style doenjang rice bowl made by stir-frying thinly sliced beef short plate, zucchini, onion, and other vegetables in a savory doenjang seasoning and serving it with rice.