All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
656 recipes found.
Striker Chef's Jjajangmyeon Ramen Steak
A fine-dining style jjajang dish where ramen is steamed and grilled like a steak, coated with the rich flavors of French 'arroser' technique.
Baek Jong-won's Beef Kalguksu
A simple beef kalguksu made with rich flavor from beef stir-fried in sesame oil, without making a separate broth, and thickened with starch.
Baek Jong-won's Perilla Seed Kalguksu
A super simple perilla seed kalguksu recipe that tastes just like the restaurant version, made with plain water, fish sauce, and de-hulled perilla powder, creating a deep and nutty flavor.
Lee Yeon-bok's Napa Cabbage Carbonara
A unique ramen carbonara combining sweet napa cabbage and rich cream sauce.
Lee Yeon-bok's Paldo Chili Ganjjajang
A premium dry jajangmyeon stir-fried with large chunks of onion and meat, adding Chinese-style wok hei and the spiciness of cheongyang chili pepper to jajang ramyeon.
Kang Leo's Authentic Butter Emulsion Aglio e Olio Pasta
A Northern Italian-style aglio e olio that adds salted butter to make the oil and pasta water cling creamily without separating.
Baek Jong-won's Jang Kalguksu
A Gangwon-do style Jang Kalguksu made by stir-frying gochujang and doenjang to create a base, then adding pork and vegetables for a rich and thick stew.
Lee Yeon-bok's Peanut Butter Perilla Oil Noodles
A super simple summer bibim guksu that maximizes flavor by adding a spoonful of peanut butter to savory perilla oil noodles.
Lee Yeon-bok's Old-Style Muljjajang
A nostalgic old-style watery jajangmyeon that is budget-friendly and moist, made with generous vegetables and starch water.
Baek Jong-won's Nasturtium Soybean Paste Ramen
A special ramen that perfectly replicates the deep flavor of Korean BBQ restaurant's post-meal soybean paste ramen, enhanced with savory traditional soybean paste and fragrant spring nasturtiums.
Okjubu's Miso Ramen
Rich pork bone broth infused with smooth awase miso, topped with charred soybean sprouts and torched chashu for a savory, authentic ramen experience
Park Eun-young's Mala Ramyun
A premium mala ramyun that maximizes the depth of the broth and the numbing savory flavor by blending ramyun seasoning with mala sauce.