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170 recipes found.
Kim Dae-seok's Purple Cabbage Dressing
A homemade dressing that enhances salads with the vibrant purple hue of fresh purple cabbage, combined with the creaminess of yogurt, and the satisfying crunch of pineapple and sweet corn.
Kim Dae-seok's Tomato Squid Salad
A striking plating salad featuring tender squid steamed with steam to enhance its savory depth, nestled inside hollowed-out juicy tomatoes, and layered with a homemade blueberry dressing.
Kim Dae-seok's Apple Pickle
A sweet and sour apple pickle made by marinating apples in a brine of lemon, apple vinegar, and honey
Chinese Cuisine Witch's Dotorimuk Muchim
A crispy and delicious acorn jelly salad made with a hotel chef's secret sauce.
Yoon Yi-ryeon's Spinach and Octopus Chomuchim
A winter delicacy of blanched Namhae spinach and briefly cooked octopus, tossed in a sweet and sour gochujang sauce.
Yoon Yi-ryeon's Lotus Root Pickles
A refreshing summer lotus root pickle made by briefly simmering pre-cooked lotus root in a sweet and sour vinegar solution.
Yeo Kyung-rae's Ahyang Gaji
A tender Chinese-style eggplant dish with a spicy, sour, and sweet flavor from doubanjiang sauce
Jung Ho-young's Cucumber Cold Noodles with Thin Noodles
A refreshing and crisp summer delicacy, this cucumber cold noodle dish is made without fire using kelp broth and lemon juice.
IronBagMan's Tangy Radish Salad
A crisp, sweet and tangy radish salad that refreshingly cuts through the richness of boiled chicken or samgyetang.
Yoon Yi-ryeon's Marinated Cucumber Pickles
A simple marinated dish where crunchy cucumbers are tossed in a sweet and tangy sauce and left overnight to transform into pickles.
Kim Dae-seok's Tangerine Pickle
A unique fruit pickle with a deep, exotic aroma from pickling spice, bursting with refreshing tanginess in every bite.
Yoon Yi-ryeon's Rapeseed Greens Geotjeori
A spring dish bursting with seasonal fragrance, this rapeseed greens geotjeori is lightly tossed in a sweet and tangy sauce, making it a perfect accompaniment to grilled pork.