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Striker Chef's Moisture-Free Mushroom Kale Stir-Fry
Cooked using only the mushrooms' natural moisture, like steaming, to concentrate their aroma, then stir-fried with kale for a simple and healthy side dish that requires no added water.
Striker Chef's Ramen Fried Rice
A simple and delicious fried rice that maximizes a fluffy texture using crushed ramen and cold rice
Striker Chef's Sweet Shrimp and Strawberry Carpaccio
A luxurious carpaccio featuring the rich sweetness of sweet shrimp and the tartness of strawberries, enhanced with sea urchin.
Striker Chef's Feta Cheese Spread
A super simple brunch spread made with leftover feta cheese and heavy cream, offering a savory and salty taste.
Striker Chef's Pink Cheese Spread
A sexy pink cheese spread made without artificial coloring using red dragon fruit and ricotta cheese.
Striker Chef's Home Party Olive Marinade
A luxurious marinated olive appetizer perfect for pairing with wine and champagne at home parties.
School Chef's Soft and Fluffy Gyeran-mari
A soft and savory national side dish, gyeran-mari, neatly rolled without cracking.
Sam Kim's Apple Mint Mojito
A refreshing and crisp non-alcoholic mojito made with fresh apple mint, lime, and ginger ale.
Ok Jubo's Sweet Persimmon Rape
A sweet and tangy, low-calorie rape made with crisp seasonal sweet persimmons in just 2 minutes.
Lee Yeon-bok's Scallion Stir-Fried Ramen
An ultra-simple stir-fried ramen featuring the crunchy texture of scallions and enoki mushrooms, enhanced with the rich flavor of oyster sauce.
Lee Yeon-bok's Kkwari Gochu Gyeran Bokkeum
A super simple stir-fry dish where crunchy wrinkled green chili peppers and soft eggs come together in harmony.
Okjubu's Cup Noodle Jjigae
A super simple stew that even cooking beginners can make successfully, using cup noodles to achieve deep, rich flavor without fail.