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217 recipes found.
Raymon Kim's Tosino Pork Belly Grilled
Pork belly grilled with a sweet and savory homemade marinade, resulting in tender and chewy texture, inspired by Filipino street food
Raymon Kim's Baguette French Toast
A premium brunch-style French toast made by soaking firm baguettes in egg mixture, then baking until golden, served with sweet-savory bacon and a homemade blueberry nut sauce.
Aha Bujang's Ttukbaegi Bulgogi
Ttukbaegi bulgogi simmered in a golden-ratio professional-style marinade that uses fruit drinks and cola to enhance sweetness and savory depth.
Ttukdak Hyung's Japanese-style Chicken Drumette Braise
A savory-sweet chicken drumette braise with Worcestershire sauce and tonkatsu sauce for an exotic flavor, maximized with quail eggs.
Ttukdak Hyung's All-Purpose Cheese Powder
A super simple, sweet and savory, restaurant-style all-purpose powder made by mixing cheese-flavored seasoning, onion-flavored seasoning, and parsley in a golden ratio.
Baek Jong-won's Abalone Jangjorim (Soy Sauce Braised Abalone)
Abalone Jangjorim with a Korean sweet and savory flavor using soy sauce and sugar instead of butter, highlighting the rich taste of whole garlic and abalone innards.
Seungwoo Dad's Big and Beautiful McMuffin
A sweet and savory brunch recipe that reinterprets McDonald's popular overseas menu item, the McGriddle, in a giant size using pancake mix, eggs, ham, and cheese.
Solo Cooking God's Homemade Royal Tteokbokki
A chewy, bulgogi-flavored tteokbokki where the rich juices of pork belly and the aromatic flavor of green onions meld gently into a soy sauce-based braised chicken sauce.
Solo Cooking God's Thick Pork Belly Mayo Jajang Getti
Stir-fried jajang ramen with thick pork belly and onion, seasoned with tonkatsu sauce and mayonnaise for a rich, creamy, addictive flavor that balances greasiness with smoothness
Oh Se-deuk Sausage Cheese Bread Pudding
A sweet and soft pudding base with salty sausage and mozzarella cheese generously added, a crispy outside and moist inside sweet and salty brunch
Hwang Jin-sun's Snowflake Almonds
A sweet and crunchy snack made by cooking almonds in sugar syrup, then turning off the heat and stirring to coat them with white snowflake-like sugar crystals.
Hwang Jin-sun's Gyeongjang Yuksa
A traditional Beijing dish of soft shredded pork sweetly stir-fried with chunjang, wrapped in bland dried bean curd along with crunchy vegetables.