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Kim Dae-seok's Cabbage Pickle
A simple, tangy-sweet cabbage pickle with a crisp texture and a spicy kick from green chili peppers, perfect for cutting through greasiness.

Kim Dae-seok's Shrimp Paste Salad
Rinsing the shrimp paste briefly in cold water removes excess salt, then blending it with a rich, homemade dried anchovy-kombu broth creates a savory side dish that’s full of umami without being overly salty—like a nourishing tonic for your meal.

Kim Dae-seok's Apple Carrot Juice
Homemade juice blended smoothly with steamed carrots and apples for a soft texture

Kim Dae-seok's Water Dropwort Salad
A seasonal water dropwort salad that preserves the crisp texture and fresh aroma of water dropwort, seasoned with a perfectly balanced spicy-sour sauce made from gochujang, vinegar, and plum syrup—without any squid.

Kim Dae-seok's Spinach Side Dish
Blanch spinach briefly in boiling water to retain moisture, then toss with soy sauce and sesame oil for a clean, refreshing flavor.

Kim Dae-seok's Pumpkin Soup
Simple and healthy pumpkin soup made with fresh winter pumpkin, milk, and salt—no flour or butter required.

Kim Dae-seok's Perilla Leaf Soybean Sprout Salad
A side dish featuring crisp steamed soybean sprouts enhanced with fragrant perilla leaves and a touch of boiled water to maintain moisture and depth of flavor.

Kim Dae-seok's Soybean Paste Cucumber Tomato Salad
A diet-friendly dish that reduces calories while enhancing flavor, made by marinating cucumber and tomato with a custom sauce of soybean paste and vinegar

Kim Dae-seok's Toona Sinensis Pickles
A simple, refreshing pickle made by pouring a golden-ratio seasoning directly onto blanched toona sinensis without boiling the soy sauce—deliciously crisp and fragrant.

Kim Dae-seok's Carrot Tomato Juice
A carrot tomato juice that reduces the raw scent and adds a smooth texture by incorporating olive oil and yogurt.

Kim Dae-seok Chef's Egg Yolk Sauce
A rice-killer side dish that enhances the chewy richness of egg yolks by balancing their fishy aroma with vinegar and vegetables in a specially prepared seasoned soy sauce, boiled and cooled.

Kim Dae-seok Pineapple Cabbage Salad
A cabbage salad that enhances nuttiness and nutrition with a handmade dressing made by blending a portion of the cabbage with fruit and roasted peanuts.