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227 recipes found.
Aha Bujang's Dongtae Altang
A restaurant-style frozen pollock roe stew made refreshingly spicy with fermented sand lance sauce and chili powder, without any jang.
Aha Bujang's Nagasaki Stock Meat Jjamppong
A homemade meat jjamppong that creates a rich and thick broth using store-bought Nagasaki jjamppong sauce and chicken stock.
Ttukdak Hyung's Chicken Jjim
A rich and spicy chicken stew made by simmering salted chicken with potatoes and carrots in a gochugaru and soy sauce base.
Aha Bujang's Gangneung Jang Kalguksu
A spicy and rich jang kalguksu made in just 5 minutes without broth, using store-bought doenjang and spicy gochugaru
Seonkyoung Longest Vegan Jjamppong
A spicy vegan jjamppong with mushrooms, konjac, and fried tofu in a kelp broth, infused with scallion-garlic oil and smoked paprika for a deep, smoky heat.
School Chef's Ogolgye Stir-fried Chicken
A recipe for Ogolgye stir-fried chicken from the School Chef that captivated Michelin-star chefs during the blind mission of Culinary Class Wars.
Ttukdak Hyung's Spicy Pork Gukbap Meal Kit
A 10-serving meal kit recipe for spicy pork gukbap, portioned for convenient home preparation and consumption.
Lee Yeon-bok's Spicy Clam Mandu Soup
A hearty and spicy mandu-guk made with frozen dumplings and clams, reminiscent of jjamppong.
Baek Jong-won's Han-don Ramen
A pork ramen where ground pork and doenjang are stir-fried together to create a deep-flavored base, with minced garlic added just before finishing for a rich and pungent broth similar to jjampong.
Okjubu's Traditional Pork Kimchi Jjigae
Traditional pork kimchi stew with crisp kimchi texture and rich umami flavor
Okjubu's Beef Short Rib Yukegjang
A rich, spicy beef short rib stew with deep flavor developed from a fragrant gochujang oil made using savory beef suet fat
Okjubu's Cod Stew
A recipe for cod stew made with cleaned cod, wild garlic, and sea snails, delivering a bold and deeply flavorful broth.