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217 recipes found.
Ttukdak Hyung's Sotteok Hotteok Tongmojja Gamja Dog
An all-in-one unique hot dog with sotteok (sausage and rice cake skewers), whole mozzarella cheese, potato, and hotteok mix batter, fried to crispy and chewy perfection.
Ttukdak Hyung's Corn Cheese Egg Mandu
Soft egg skin pan-fried in a ladle, filled with chopped Spam, popping sweet corn, and plenty of savory mozzarella cheese—a sweet and salty combo egg mandu.
Striker Chef's Red Wine Poached Pear Pithivier
A French dessert with sweet red wine-poached pears filled with savory blue cheese, encased in puff pastry and baked.
Lee Won-il's Quail Egg Fried Jangjorim
Quail eggs stir-fried until golden in oil, then braised in soy sauce for a chewy texture and deep flavor absorption.
Lee Yeon-bok's Hangjeongsal Buchu Bokkeum
A quick stir-fry of crunchy Asian chives and chewy pork collar in a sweet and savory golden ratio sauce.
Okjubu's Andong Jjim-dak
A convenient, sweet-savory-spicy Andong jjim-dak that you can enjoy at home.
Solo Cooking God's Cola Beef Pot Roast with Potatoes
A rice-killer side dish that maximizes savory depth and tender beef texture by using leftover flat cola as the braising sauce base.
Solo Cooking God's Whole Pork Belly Chashu Rice
A moist and savory whole pork belly chashu rice cooked in a single pot at home, capturing the rich aroma and umami of professional restaurants.
Solo Cooking God's Soy Sauce Chicken Tteokbokki
A savory, satisfying meat tteokbokki made with crispy roasted chicken thigh meat marinated in sweet-salty soy sauce and tonkatsu sauce for deep umami flavor.
Solo Cooking God Sweet and Salty Chicken Thigh Stir-fry
Super simple sweet and salty chicken thigh stir-fry coated with starch powder so the sauce clings without slipping off.
Solo Cooking God's Cheese Potato Tteok
A sweet and salty potato rice cake made by mashing leftover potatoes, generously adding mozzarella cheese, and pan-frying until golden.
Jang Ho-jun's Beef and Potato Jorim
A Japanese-style nikujaga potato braise, where beef belly's rich oil coats potatoes and various root vegetables, simmered to a sweet and savory finish.