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6,092 recipes found.
Fabri's Green Onion Pasta
A creamy and exotic oil pasta that maximizes the sweetness of common green onions by slowly sautéing them over low heat.
Raymon Kim's Carbonara Pasta
A restaurant-style carbonara with a rich, thick sauce achieved through the perfect blend of heavy cream, egg yolks, and cheese—without an excess of sauce.
This Man's Cook Kimchi Roll Noodles
A refreshing summer delicacy made by mixing store-bought cold noodle broth in a golden ratio and topping it with savory, seasoned fresh kimchi for a cool, satisfying bite from the inside out.
Ttukdak Hyung's Gengsikijuk
A Gyeongsang-style gengsikijuk made by simmering cooked kimchi, rice, and bean sprouts in dried anchovy broth for a spicy, hearty flavor.
Kang Leo's Beef Short Rib Potato Pancake
Crispy potato pancake made without flour, filled generously with savory beef short ribs and fragrant chives
Ttukdak Hyung's Mille-Feuille Nabe Made with Saengsaeng Udon
A mille-feuille nabe made with Saengsaeng Udon, layering napa cabbage, perilla leaves, and beef, then simmering with mung bean sprouts, bok choy, and mushrooms in a broth seasoned with Saengsaeng Udon liquid soup base and fermented anchovy sauce.
Ttukdak Hyung's Super Simple Omurice
A super simple omurice made by topping fried rice with bacon and vegetables like onion and carrot with a soft egg.
Yoon Yi-ryeon's Potato Julienne Pancake
A potato julienne pancake made with thinly sliced potatoes instead of grating, with 1 tablespoon of starch powder added for easy flipping and extreme crispiness.
Yoon Yi-ryeon's Minari Jeon
A crispy minari jeon made with minimal flour batter and generously packed with fragrant minari
Baek Jong-won's Pyeonyuk Naengchae
A super simple cold appetizer made quickly by topping store-bought pyeonyuk with plenty of large green onion and minced garlic, then pouring over a sweet and sour vinegar-sugar sauce.
Baek Jong-won's Pan-Fried Egg Curry
A special curry made by pan-frying boiled eggs until golden brown in cooking oil to maximize their flavor, then adding stir-fried onions and curry for a deep taste.
Sung Anh's Doenjang Bulgogi
A special bulgogi recipe by Chef Sung Anh that uses doenjang as a base instead of soy sauce, mixed with plum extract, minced garlic, etc., to bring out the deep and clean savory flavor of soybeans.