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330 recipes found.
Ttukdak Hyung's Chop Steak
A super simple chop steak made by stir-frying beef chuck roll and whole garlic in butter, then quickly reducing a mix of three sauces.
Seungwoo Dad's Squid and Chive Potato Pancake
A super simple pancake dish that uses a potato pancake mix for chewiness and adds flavor with squid and chives, without the hassle of grinding potatoes yourself.
Solo Cooking God Cheese Noguri Chicken
Fusion cheese chicken ribs made with chewy chicken thigh meat, Noguri ramen noodles and the magical ramen seasoning paste, generously stuffed with cheese
Solo Cooking God Cheese Chicken Trotter Stir-Fry
Upgraded street-side snack style dish using store-bought seasoned boneless chicken trotters, crisp mung bean sprouts, chewy kalguksu noodles, and savory cheese for a rich, spicy, satisfying meal.
Solo Cooking God Ramyeon Kimchi Jeon
A unique ramyeon kimchi pancake made by finely crushing instant ramyeon, mixing with spicy kimchi, tempura flour, and mayonnaise to achieve an intense crispiness.
Solo Cooking God Yakisoba
A simple and luxurious Japanese-style stir-fried soba using the instant soup packet from udon ramen and tonkatsu sauce in a golden ratio, perfect for enjoying at home with restaurant-quality flavor.
Solo Cooking God's Fish Cake and Pepper Stir-Fry
A super simple stir-fry that drastically reduces cooking time and boosts value for money by using thin strips of rectangular fish cake instead of pork
Solo Cooking God Rice Paper Chicken Breast Fritters
A creative recipe that wraps leftover chicken breast in rice paper and deep-fries it, creating a crispy, chewy texture similar to kimbap or fried chicken.
Solo Cooking God Kimchi Fish Cake Stir-fried Udon
A one-pan stir-fried udon made by sautéing well-fermented kimchi and fish cake until savory, then simmering with udon noodles until moist and glossy.
Solo Cooking God's Egg Nest Potato Jeon
A special savory pancake made with thinly julienned potatoes and eggs, fried until crispy without any flour or starch, and topped with a soft-boiled yolk in the center.
Ttukdak Hyung's Wine Braised Pork and Grill-Style Pa-jjel-i
A super simple bokkeum (braised pork) recipe using affordable frozen pork belly, cooked with wine and soju to eliminate any gamey odor and create a luxurious, tender dish.
Ttukdak Hyung's Frying Pan Takoyaki
Savory frying pan takoyaki made with Korean pancake mix, octopus legs, and katsuobushi