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Yoon Yi-ryeon's Stir-fried Dried Chwinamul
A moist and tender stir-fried dried vegetable dish made by sautéing rehydrated dried chwinamul with sand lance fish sauce and broth
Sung Si-kyung's Potato Gratin
A rich and creamy potato gratin made by layering sliced potatoes with milk, heavy cream, and cheese sauce, then baking in the oven
Yoon Yi-ryeon's Dodari Spicy Fish Stew
A deep and spicy Gyeongsang-style dodari spicy fish stew, enhanced with a seasoning made by stir-frying gochujang and gochugaru, and the fragrance of banga leaves.
Sung Si-kyung's Oreo Muffins
A beginner-friendly home-baked muffin where a smooth cream cheese filling and sweet, crunchy Oreo cookies come together in harmony.
Sung Si-kyung's Bacon Soybean Sprout Rice
A special soybean sprout rice where savory bacon and chewy pork foreleg are stir-fried with rice, coating each grain with rich meaty oil.
Yoon Yi-ryeon's Dodari Mugwort Soup
A nourishing soup that maximizes savory and sweet flavors by gently massaging fragrant spring mugwort with doenjang and adding it to a clean vegetable broth.
Yoon Yi-ryeon's Spring Wild Greens Jangajji
A seasonal side dish that perfectly preserves the unique aroma of wild greens by pickling eomnamu shoots, gomchwi, ogapi leaves, and jepi leaves in an unboiled soy sauce brine.
Yoon Yi-ryeon's Squid Donggeurangttaeng
Juicy squid donggeurangttaeng, pan-fried until golden with finely chopped squid, ground meat, and plenty of crunchy vegetables
Yoon Yi-ryeon's Lettuce Kimchi
A crisp lettuce kimchi made by gently tossing 560g of tough, overgrown lettuce in a spicy fermented sauce seasoning without starch paste
Kim Dae-seok's Saeujeot Korean Zucchini Stir-fry
A summer stir-fried side dish where Korean zucchini is salted and marinated in saeujeot liquid for 20 minutes to firm up its shape, then quickly simmered in a savory seasoning.
Aha Bujang's Cheonseori Bibim Makguksu
A famous restaurant-style bibim makguksu with crunchy radish and cucumber pickled in starch syrup, tossed in a special seasoning sauce.
Aha Bujang's Soy Sauce Dakgalbi
A Cheonan-style soy sauce dakgalbi where chicken braised in a rich soy sauce seasoning is stir-fried in a pan with spicy-sour radish salad.