All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
11,866 recipes found.

Seungwoo Dad's Waterless Pork Belly Boil
A versatile pork belly boil base recipe that maximizes storage and culinary versatility by tenderly cooking a block of meat using only the moisture from onions, without any added water.

Solo Cooking God Water Spicy Cold Noodles
A super simple cold noodle dish with a refreshing, tangy-sweet flavor using blended pear juice, perfect for cooling down in summer.

Solo Cooking God's Roze Spicy Chicken Ramen
A high-quality roze spicy chicken ramen with a smooth, rich flavor achieved by adding milk, gochujang, and ketchup, enhanced with tteok-sari and bacon for a fuller, more satisfying texture.

Solo Cooking God's Sriracha Chicken Wings
A student-friendly chicken wing dish cooked tenderly in a pan with just a lid, using a spicy-sweet sriracha sauce enhanced with soy sauce and vinegar—no oven required.

Solo Cooking God's Bean Sprout Bulgogi
A quick and easy dish of thinly sliced pork stir-fried with crisp bean sprouts in a spicy-sweet sauce, finished with the fragrant touch of perilla leaves.

Solo Cooking God Cabbage Rice Bowl
A super simple one-bowl dish that uses the rich fat from pork belly to sauté crisp cabbage with oyster sauce and tonkatsu sauce for deep, savory flavor.

Solo Cooking God Spicy Ham Tofu Ramen
A rich and hearty hangover remedy ramen made by sautéing mashed canned ham until golden, drawing out chili oil, then simmering with generous amounts of soft tofu for a comforting, warming bowl.

Solo Cooking God's Bean Sprout Tuna Bibimbap
A super-fast bibimbap that maximizes juicy and crisp textures by stir-frying bean sprouts in tuna can oil with gochujang seasoning for just 2 minutes.

Solo Cooking God Eggplant Rice Bowl
A Chinese-style rice bowl featuring eggplant roasted until golden and crisp to eliminate its mushy texture, topped with a spicy-sweet minced pork sauce

Solo Cooking God's Homemade Jikoba Chicken
Jikoba-style chicken with crispy skin, infused with the rich aroma of fried chicken fat, tossed in a spicy-sweet sauce with chewy rice cakes

Solo Cooking God Shrimp and Bean Sprout Steamed Dish
A super simple spicy shrimp and bean sprout steamed dish made in just 5 minutes by tossing all ingredients into a pan and stir-frying with seasoning sauce.

Solo Cooking God's Dumpling-Filled Tofu Ramen
A hangover remedy tofu ramen that uses the filling from frozen dumplings as a rich meat topping and broth base, enhancing the depth of flavor.