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Solo Cooking God Tuna Manna-ni
The ultimate versatile side dish made by using the oil from tuna can as cooking oil, sautéed with finely chopped onions to a sweet-salty balance.
Solo Cooking God's Pork Neck Jajang Ramen
A rich and savory jajang ramen featuring crispy grilled pork neck and crunchy onions, delivering a hearty and satisfying meal
Solo Cooking God's Radish Leaf Cold Noodles
A quick and flavorful cold noodle dish made in just 5 minutes by combining store-bought cold noodles broth, radish leaf kimchi juice, and chicken stock for an explosion of umami taste.
Solo Cooking God's Pork Quail Egg Cola Jangjorim
A super simple jangjorim that achieves a delicious glossy brown sheen and sweet flavor by using the sugar and caramel components from leftover regular cola, without needing any complex seasonings.
Solo Cooking God's Thick-cut Dolsot Bulgogi
A super simple dolsot bulgogi that's ready in just 5 minutes without needing to make broth separately—simply boil thick-cut pork belly and seasoning together in one pot.
Solo Cooking God's Perilla Oil Makguksu
A highly addictive makguksu that combines the rich aroma of perilla oil, savory umami of soy sauce, and sweet touch of sugar with buckwheat noodles, all mixed together for a satisfying bite.
Solo Cooking God Potato Soup Ramen
A ramen that perfectly recreates the rich, savory flavor of traditional potato soup by adding pork belly, ssamjang, and perilla seed powder to sari gomtang ramen.
Solo Cooking God Grilled Pork Stir-Fry
Grilled pork marinated and seared like frying, then stir-fried with vegetables to create a dry, intensely smoky dish with rich flavor and no moisture
Solo Cooking God's Pork Neck Fillet with Chinese Cabbage Rice Bowl
A rice bowl featuring thick, golden-brown seared pork neck fillet, fragrant whole garlic, and crisp Chinese cabbage stir-fried in a savory Chinese-style sauce
Solo Cooking God Cheese Tofu Ramen
Spicy cheese tofu ramen with a bold gochujang base made by stir-frying green onions and gochugaru in fatty pork belly fat
Solo Cooking God's Chicken Galbi Fried Rice
A recipe that perfectly recreates the rich, savory flavor of a pan-fried dessert fried rice typically enjoyed after eating chicken galbi, using curry powder for an umami boost.
Solo Cooking God Tuna Mayo Rice Bowl
A spicy tuna mayo topping with crisp green chili, balanced by sweet and savory sautéed onions, layered over a moist scrambled egg and steaming hot rice