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1,248 recipes found.

Hwang Jin-sun's Hoegwiyuk
A Chinese-style stir-fried pork dish made by blanching pork belly, then frying it until crispy, and quickly stir-frying it with crunchy vegetables and a salty-sweet chunjang sauce.

Fabri's Makchang Tart
A fine-dining-style unique dish featuring a crispy tart shell made with crackers and gamtae, filled with a spicy-sweet makchang stew, and finished with a savory soy-marinated crab mayonnaise.

Fabri's Cotechino con Lenticchie
A traditional lentil and sausage dish enjoyed in Italy to wish for luck and prosperity in the new year.

Raymon Kim's Taiwanese Bawan
Steamed dumplings with chewy starch skin filled with savory meat balls and crunchy bamboo shoots, inspired by Taiwan's night market style

Raymon Kim's Pickle Fritters
A highly addictive American-style beer snack made by coating tangy dill pickles in flour and frying them at high heat until crispy.

Yoon Yi-ryeon's Old Cucumber Naengguk
A refreshing summer cold soup made with old cucumber and cheonggak (or miyeok). Deepened with soup soy sauce and fish sauce, it harmonizes sweet and sour flavors.

Seonkyoung Longest Peach Glazed Chicken
Chicken tenderloin dish flavored with grilled peaches and a sweet-and-sour peach glaze sauce

Ttukdak Hyung's Dubai Choco Salt Bungeoppang
A trendy, exotic fusion dessert made by baking crispy kadaif and pistachios with rich dark chocolate inside a salt bread dough.

Seungwoo Dad's Aligo Potato
A French potato dish that is velvety smooth and stretchy like cheese, made by mashing potatoes with cheese.

Oh Se-deuk's Kung Pao Fish Cake Stir-fry
A Sichuan-style Kung Pao twist on a side dish, featuring thick fish cakes and mushrooms stir-fried in spicy chili oil and coated in a rich, savory oyster sauce glaze.

Lee Jae-hoon's Zucchini Blossom Fritters
An Italian-style delicacy of stuffed zucchini blossoms coated in a crispy batter and deep-fried

Seungwoo Dad's Shepherd's Pie
A British meat pie made by stir-frying ground lamb with vegetables, tomato paste, and dark beer to make a sauce, then topping with mashed potatoes and cheese and baking.