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Seonkyoung Longest's Super Simple Chili Oil Ramyun
A super simple ramyun variation that combines the included seasoning packet with chili oil and aromatic vegetables to enjoy in a bibim-myeon style.
Seonkyoung Longest Green Tea Latte
A richly flavored green tea latte easily made at home by topping intense matcha powder with soft soy milk foam.
Jung Ho-gyun's Onion and Shredded Radish Squid Jeotgal Muchim
A side dish that mixes store-bought squid jeotgal with three times the amount of crunchy shredded radish and onion, creating a non-salty, refined muchim.
Jung Ho-gyun's Sprouted Brown Rice Salmon Poke
A super-simple diet rice bowl where warm brown rice sushi is topped with crushed raw salmon, made fresh using only a microwave and knife, no fire needed.
Jung Ho-gyun's Bulgogi Butter Egg Rice
A sweet and savory egg rice made by arroser-ing a fried egg with store-bought bulgogi sauce, butter, and garlic flavor
Lee Jae-hoon's Watermelon Prosciutto Caprese
A 3-minute wine snack made with sweet watermelon, savory prosciutto, nutty pistachios, and extra virgin olive oil.
Maeil Matna Cheese Egg Toast
A super simple toast made by placing egg mixture and bread on melted mozzarella cheese in a pan and grilling until crispy and savory.
Maeil Matna Folded Omelet
A folding omelet made simply by placing cheese, tomato, ham, and scallions on an egg crepe and folding it into a triangle shape
Solo Cooking God's 5-Minute Shrimp Aglio e Olio
A one-pan pasta made in 5 minutes by adding frozen spaghetti, measured water, and seasonings directly to a pan of sautéed garlic and shrimp.
Jang Ho-jun's Flounder Shiokombu Muchim
A 5-minute Japanese-style muchim that lightly tosses flounder sashimi with finely chopped shiokombu, perilla leaves, and vegetables in sesame oil.
Striker Chef's Spam Cheese Pizza
An ultra-simple snack that's crispy and savory, made with only parmesan cheese, string cheese, and spam, without any flour dough.
Striker Chef's Jangjorim Broth Bibim Ramen
A savory and salty bibim ramen made in 5 minutes using leftover jangjorim broth as a sauce.