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Okjubu's Hamburg Steak

Homemade hamburg steak that locks in juicy, tender meat with the rich aroma of sautéed onions and a soft, moist meat mixture.

40 minNormalMeat & mains
ground beefground porkonionbutterbread crumbs
Western cuisinemeat dishhome restaurant

Hong Shin-ae's Dakbokkeumtang

A spicy and deep-flavored dakbokkeumtang that adds chewy texture and natural sweetness with dried sweet potato strips and a refreshing touch with radish.

45 minNormalMeat & mains
cut-up chickenminced garlicbrewed soy saucecheongju (clear rice wine)minced ginger
meat dishspicydinner menu

Ttukdak Hyung's Sesame Seed Cream Sauce Steak

A fusion steak with maximum flavor, created by mixing ground sesame seeds and savory traditional doenjang into a rich cream and milk base.

25 minNormalMeat & mains
BeefScallop adductor muscleAssorted vegetablesMilkHeavy cream
for guestsall-purpose saucemeat dish

Oh Se-deuk's Garlic Pork Galbijjim

A spicy, deeply savory braised pork rib dish with plenty of whole garlic cloves that eliminate any gaminess, simmered for a long time until the meat is tender.

1 hrNormalMeat & mains
pork ribsgarlicscallionscooking winesoup soy sauce
Meat dishRice thiefEntertaining

Kim Ho-yoon's LA Galbi

Tender, hotel-style LA galbi grilled with a subtle sweetness and glossy finish, using the optimal golden ratio of starch syrup and soy sauce.

40 minNormalMeat & mains
LA galbibrewed soy saucestarch syrupmirimcheongju
Holiday FoodGuest-WorthyMeat Dishes

Ttukdak Hyung's Gul Bossam

Steamed pork belly with succulent oysters and savory butter-seared pollock roe, a premium three-combo bossam.

2 hrNormalMeat & mains
porkoystersradishseasoned pollock roeoligosaccharide syrup
meat dishseasonal dishfor guests

Ttukdak Hyung's Western-Style Pork Cutlet

A nostalgic Western-style pork cutlet made by pounding the meat thin and wide, deep-frying until crispy, and serving with a classic sauce based on butter and roux.

30 minNormalMeat & mains
pork loinfloureggbreadcrumbsbutter
meat dishWestern-stylenostalgic taste

Imokase's Jeyuk Bokkeum

Imokase's signature jeyuk bokkeum that achieves tender, spicy-sweet flavor without marinating—just add meat and seasoning before turning on the heat.

15 minEasyMeat & mains
pork bellyonioncarrotgreen oniongreen chili pepper
meat dishhome cookingultra simple

Solo Cooking God's Pork Belly Bean Sprout Jjolmyeon

A generous two-person meal that maximizes flavor and texture by pairing golden-brown grilled pork belly with crisp bean sprouts and fragrant perilla leaves.

20 minEasyNoodles & bunsik
pork bellyjjolmyeonbean sproutsperilla leaves
meat dishgenerous mealdinner recipe

Solo Cooking God's Pork Neck Jajang Ramen

A rich and savory jajang ramen featuring crispy grilled pork neck and crunchy onions, delivering a hearty and satisfying meal

15 minEasyNoodles & bunsik
jajang ramennoodle souppork neckonion
meat dishhearty mealsmoky flavor

Solo Cooking God's Pork Belly Sichuan-style Jajang Noodles

Premium jajang ramen enhanced with a spicy flavor from stir-fried chili powder and green chili peppers in the savory lard from perfectly grilled pork belly

20 minEasyNoodles & bunsik
jajang ramenpork bellychili powdergreen chili peppers
meat dishspicyjajang ramen

Solo Cooking God Carbonara Spicy Chicken Gochujang Ramen

A mesmerizing mixed ramen dish that combines Carbonara spicy chicken ramen and Jjapagetti, enhanced with the rich flavor of fatty pork belly oil and sautéed onions for a deeply savory base.

15 minEasyNoodles & bunsik
Carbonara spicy chicken ramenJjapagettiPork bellyOnionDark soy sauce
camping foodlate-night snackmeat dish