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Kim Jin-soon's Dallae Yangnyeomjang
A 2-serving dallae seasoning sauce made by mixing chopped dallae, cheongyang chili pepper, and carrot with soy sauce seasoning, perfect for oyster rice.
Kim Jin-soon's Soy Sauce Pork Stir-fry
A soy sauce pork stir-fry with a special all-purpose soy sauce and cheongyang chili peppers for a spicy, savory flavor.
Kim Jin-soon's Pork Kimchi Stew
A famous meat restaurant-style kimchi stew made by browning pork foreleg and simmering it thoroughly
Kim Jin-soon's Bibim Kalguksu
An addictive bibim kalguksu made by mixing chewy kalguksu noodles with a spicy and sour special sauce, topped with perilla leaves and crushed seaweed flakes.
Ttukdak Hyung's Gochujang Jjageuli
A jjageuli dish made by stir-frying pre-seasoned pork in scallion oil with soy sauce, doenjang, and gochujang, then simmering it with potatoes cut to different sizes until thick and rich.
Ttukdak Hyung's Brothy Vongole Pasta
A one-pan Vongole pasta where pasta is cooked together with clam broth in the same pan without boiling it separately, allowing you to enjoy the rich broth and savory flavor.
Striker Chef's Ssamjang Galbi-sal Skewers
Juicy grilled beef short rib (galbi-sal) quickly glazed with a flavorful homemade ssamjang sauce.
Striker Chef's Korean Melon and Salmon Stuffed Eggs
A premium canapé featuring soft egg whites, savory salmon, crisp and sweet Korean melon, and a tangy seasonal melon syrup sauce.
Striker Chef's Clam Basil Pesto Cold Pasta
A cold pasta combining the rich broth from clams steamed in wine with fragrant basil pesto and popping flying fish roe.
Yeo Kyung-ok's Jajang Sauce Chicken Stir-Fry
Chicken thigh meat coated in starch and quickly cooked to retain moisture is stir-fried with a spicy-sweet homemade jajang sauce and served alongside crisp lettuce for a Chinese-style chicken dish.
Yeo Kyung-rae's Dogani Jjim
The ultimate gourmet dish, simmered to perfection with a golden ratio sauce made from sea salt soy sauce and doubanjiang, resulting in tender and chewy dogani.
Yeo Kyung-rae's Homemade Guni Mandu
A traditional dumpling with chewy dough made from boiled flour, filled with a savory mixture of meat, seafood, and chives that bursts with rich broth when bitten.