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Striker Chef's Tournedos Rossini Steak
A luxurious steak featuring tenderloin topped with crispy fried onion-foie gras mousse and an elegant truffle sauce.
beef tenderloin steakbrioche breadfoie gras mousseonioncarrot
fine dininghome partyrefined dish
Striker Chef's Vongole Pasta
A restaurant-level pasta that maximizes the refreshing umami of clams and the flavor of olive oil, with a touch of fish sauce for depth.
pastashellfishgarliconionpeperoncino
refined dishpairinghome meal
Lim Sung-geun's Chicken Bulgogi
A restaurant-style spicy-sweet chicken bulgogi that stays juicy and prevents the marinade from burning, ensuring a rich, flavorful experience.
chicken thigh meatsojuplum syrupbeef dashipremium soy sauce
chicken dishspicy sweetalcohol pairing
Yeo Kyung-rae's Nangja Wan-sa
Authentic Chinese-style nangja wan-sa with crispy exterior and juicy interior, served with a rich sauce
ground porkeggbok choyshiitake mushroomwood ear mushroom
Chineseentertaining guestsspecial occasion
Jung Ho-young's Soy-Marinated Egg Yolks
A rice-stealing side dish made by gently marinating separated egg yolks in a special soy sauce that is boiled and cooled
eggssoy saucecheongjucooking wine
rice thiefsuper simplebasic side dish
Jang Ho-jun's Beef and Potato Jorim
A Japanese-style nikujaga potato braise, where beef belly's rich oil coats potatoes and various root vegetables, simmered to a sweet and savory finish.
PotatoOnionBeef bellyLotus rootTaro
Rice thiefSide dishSweet & savory
Fabri's Vongole Pasta
A classic Italian oil-based pasta infused with the refreshing umami of clams and the aroma of garlic and parsley.
spaghetticlamsgarlicItalian parsleypeperoncino
authentic pastaoil-based pastaclams
Fabri's Ragù Sauce
An Italian traditional ragù sauce recipe that achieves a deep flavor in just 35 minutes without long simmering.
onioncelerycarrotbutterminced beef
super simpleItalian traditionalall-purpose sauce
Raymon Kim's King Black Tiger Shrimp Oil Pasta
A rich oil pasta that maximizes the deep umami of king black tiger shrimp by using a stock made from the shrimp's shells and heads.
King Black Tiger ShrimpPastaGarlicGreen OnionOlive Oil
pastagourmethome party
Aha Bujang's Whole Nakji Somyeon
Whole blanched nakji and fire-charred vegetables stir-fried dry with gochugaru and a special sauce, served with somyeon
Korean small octopus (nakji)somyeon (thin wheat noodles)onionlarge green onionminari
spicyrice thiefnoodle dish
Kim Milan Bacon-Infused Rosé Pasta
A classic rosé pasta that maximizes the flavor of mushrooms and bacon by combining tomato sauce and fresh cream in a 1-to-3 ratio
pasta noodlesbacononionassorted mushroomsminced garlic
creamysavoryhome party
Kim Milan's Porcini Mushroom Risotto
A risotto that maximizes flavor by deeply browning mushrooms, cooking rice with hot broth, and emulsifying with butter and cheese
ricebutton mushroomsonionbutterParmigiano cheese
Westernsavoryhome party