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This Man's Cook's Radish Leaf Pickled Cabbage
A simple and quick pickled cabbage made by layering sliced radish and perilla leaves, pouring a seasoned soy sauce mixture over them, and letting it rest for just one day—no need to boil the sauce over heat.
This Man's Cook Ddangcho Gimbap
A bold, addictive spicy gimbap made by finely chopping green chili peppers and vegetables, sautéing them in a savory oyster sauce marinade until dry, then mixing with rice and rolling in seaweed.
This Man's Cook's Green Pepper and Fish Cake Stir-Fry
A unique side dish reimagined in Chinese-style cooking, featuring thinly sliced fish cake and onion stir-fried in chili oil, finished with crisp green peppers and oyster sauce.
This Man's Cook Spicy Fish Cake Kalmyeon
Stir-fried kalguksu noodles with thinly julienned square fish cakes in a spicy gochujang sauce, quickly stir-fried over high heat to maximize wok hei and chewiness.
This Man's Cook Tuna Ssamjang Cabbage Wrap Rice
A healthy, diet-friendly dish featuring tender, mildly sweet cabbage with no raw odor, wrapped around rice and rolled into a savory tuna ssamjang-filled bite, perfect for light meals or entertaining guests.
Kim Dae-seok's Cheese-Baked Eggplant
A splendid eggplant dish made by pressing eggplant with a rolling pin, topping it with stir-fried ground beef and tomato sauce, then adding plenty of mozzarella cheese and baking it in an air fryer.
Kim Dae-seok's Soy-Braised Semi-Dried Pollock
Grilled semi-dried pollock until golden, resulting in firm, chewy texture with a satisfying sweet-salty flavor
Kim Milan Bacon-Infused Rosé Pasta
A classic rosé pasta that maximizes the flavor of mushrooms and bacon by combining tomato sauce and fresh cream in a 1-to-3 ratio
Kim Milan's Porcini Mushroom Risotto
A risotto that maximizes flavor by deeply browning mushrooms, cooking rice with hot broth, and emulsifying with butter and cheese
Kim Ho-yoon's Zucchini Clam Vongole
A clean and light vongole pasta made with just zucchini and clams
Maeil Matna Spicy Tuna Gimbap
A piquant gochujang tuna gimbap rolled with perilla leaves, made by stir-frying tuna and vegetables in gochujang seasoning until just a little liquid remains.
Kim Jin-soon's Gochujang Stir-fried Anchovies
A side dish made by first stir-frying anchovies in a dry pan, then frying them again in oil to make them crispy, and coating them with a gochujang sauce.