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96 recipes found.
Striker Chef's Spicy Baby Octopus Oil Pasta
An oil pasta bursting with the spicy triple kick of pepper, cheongyang chili, and pepero-nchino, the tender texture of seasonal baby octopus, and the fragrant aroma of minari.
Striker Chef's Spicy Mango Smoothie Lobster Salad
An exotic fine dining dish featuring plump lobster served with a spicy and refreshing mango smoothie sauce made from blended lime, chili, and ginger.
Striker Chef's Blue Cheese Sauce Dalgona Steak
A fine dining-style dish featuring a crispy-on-the-outside, juicy-on-the-inside savory steak topped with a rich blue cheese cream sauce and bittersweet dalgona, creating an intense umami flavor.
YOOXICMAN Roman-Style Tripe Stew
An Italian Roman-style tripe stew simmered in tomato sauce, highlighting the chewy texture and deep flavor of beef stomach organs.
Raymon Kim's Hawaiian Chasu
A Hawaiian-style pork dish with rich Eastern flavors and tender texture, slow-cooked in a pressure cooker.
Ttukdak Hyung's Jokbal Kalguksu
Pork front leg is slowly simmered in a broth of Chinese herbal medicine and soy sauce seasoning until tender, then served with spicy sauce and kalguksu noodles.
Seungwoo Dad's Scallop Oil Pasta
A rich, spicy pasta with a moist texture and no broth, achieved by perfectly emulsifying oil, pasta water, and scallop broth using an emulsion technique
Seonkyoung Longest Asian Zing Chicken Wing Roast
An oven-baked chicken wing dish tossed in a special Asian sauce that balances spiciness and sweetness, with a crispy exterior.
Seonkyoung Longest Cheese Pork Back Ribs
A dish of pork back ribs simmered until tender, brushed with a spicy-sweet sauce and grilled, then served with melted mozzarella cheese.
Striker Chef's Whole Peppercorn Lamb Rack Steak
Lamb rack steak grilled with a strong whole peppercorn aroma, served with a special sauce combining the natural sweetness of dates and the savory depth of ssamjang.
Ttukdak Hyung's Sundae Guk
A rich and savory sundae soup made by simmering pork head meat and native sundae in a deeply brewed pork bone broth.
Ttukdak Hyung's Chadol Sujeong
Chadol beef stewed slowly in a broth with whole pepper, enhanced with a savory soy sauce seasoning