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168 recipes found.
Shin Dong-min's Aged Large Amberjack Sushi
Premium sushi made with large amberjack meat aged for 30 minutes to maximize chewiness and grilled fin with a smoky flavor, crafted using authentic Japanese sushi techniques.
Striker Chef Wasabi Beurre Blanc T-Bone Steak
A T-bone steak gently confit in 75°C low-temperature oil, served with a pungent and rich wasabi butter sauce.
Shin Dong-min's Salmon Mabushi
A dish where tender salmon cubes marinated in a special sesame sauce are served over rice, finished with hot broth to transform into an ochazuke.
Shin Dong-min's Ma Onsen Egg Cold Udon
A bokke-style cold udon where chilled udon noodles are mixed with finely grated ma and a smooth onsen egg made in a rice cooker, creating a refreshing and luxurious dish.
Raymon Kim's Striploin Steak
A recipe for precisely cooking two striploin steaks to each family member's preferred doneness, served with a flavorful mixed mushroom sauté.
This Man's Cook's Ssammu
A super simple ssammu made in just 20 minutes without the hassle of boiling a sweet vinegar base, enhanced with wasabi for a zesty kick.
Ttukdak Hyung's Gochujang Mayo Chicken
Crispy fried chicken marinated with onion powder, garlic powder, and curry powder, tossed in a spicy-sweet gochujang mayo sauce with bell pepper and green chili.
Aha Bujang's Crispy Seared Bulgogi Rice Bowl
Beef seared crisp over high heat in a hot pan, then coated with an all-purpose bulgogi sauce and topped with pungent wasabi for a bulgogi rice bowl.
Striker Chef's Scallion Jjajangmyeon
A luxurious jjajangmyeon dish featuring plenty of fragrant scallions, topped with crispy pan-seared beef short ribs and enoki mushrooms.
Striker Chef's Spicy Scallop Bibim Memil-myeon
A summer specialty buckwheat noodle dish featuring umami-packed scallop broth and a spicy-sour sauce that captivates the palate.
Kang Leo's Ganchi Bongchobap
A special bongchobap made by marinating fresh filleted ganchi in sweet-and-sour sauce, then grilling with a torch to impart a smoky aroma
Jung Ho-young's Frozen Tuna Home Makase Full Course
A full-course recipe to enjoy frozen tuna at home like a Japanese specialty restaurant—perfectly thawed and cleaned without any fishy odor, served as sashimi, sushi, and donburi all in one meal.