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Kim Jin-soon's Ganpung Chicken Nuggets
A special snack made by pan-frying Yonggari chicken until crispy and tossing it with coarsely chopped garlic, vegetables, and a sweet-and-sour ganpung sauce.
Kim Jin-soon's Cucumber Kkakdugi
A 15-minute super simple cucumber kkakdugi made by removing cucumber seeds, salting to draw out moisture, and tossing in a spicy and sour sauce.
Seungwoo Dad's Bibim Mandu
A crispy pan-fried dumpling dish served with crunchy vegetables and a secret chicken stock-based seasoning sauce, eaten wrapped together like a ssam.
Ttukdak Hyung's Super Simple Chogye Naengmyeon
Super simple chogye naengmyeon made with homemade chicken stock, store-bought naengmyeon broth, and sweet and sour seasoning for a refreshing bowl.
Striker Chef's Pork Belly Confit with Orange Dressing
Pork belly, cured for 6 hours and confited for 4 hours, resulting in a chewy, moist texture like high-end boiled pork, served with a refreshing orange sauce.
Hong Shin-ae's Northern-Style Chive Jjimdak
A Northern-style delicacy and nourishing dish featuring tender chicken quickly steamed in a pressure cooker, paired with fragrant chives and a sweet and sour soy-vinegar sauce
Seungwoo Dad's Yangnyeom Chicken-flavored Kkanpung Gaji Twigim
Eggplant fritters cooked perfectly crispy outside and juicy inside without failure, using a unique technique of frying from cold oil over high heat, then tossed in a spicy, sour, and sweet kkanpung sauce.
Solo Cooking God's Super Simple Microwave Perilla Leaf Jangajji
A super speedy jangajji that doesn't require long aging, made instantly in the microwave by mixing soy sauce, vinegar, and sugar.
This Man's Cook Apple-Pear Kimchi Salad
A refreshing and crisp kimchi salad enhanced with the tangy brightness of apples and the natural sweetness of pears, maximizing crunch and flavor.
Kim Dae-seok's Bomdong Jeon
A spring onion pancake with a crisp texture achieved by using ice water dough and enhanced umami flavor from anchovy sauce, with slits made on the thick stems to prevent wilting and maintain maximum crunch.
Kim Dae-seok's Salt-Grilled Shrimp
Whiteleg shrimp steamed directly with sea salt and mirim, then pan-fried to evaporate remaining moisture for a moist finish
Kim Dae-seok's Cucumber and Seaweed Salad
A refreshing summer side dish made by marinating slightly blanched seaweed and pickled cucumber in a tangy tuna sauce.