Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
1,200 recipes found.

A super simple and affordable rice noodle soup made by stir-frying fish sauce and soy sauce in the rendered fat from thinly sliced pork belly to create a savory base, then boiling bean sprouts and noodles.

Plump shrimp coated in garlic flavor, paired with ketchup, gochugaru, and Cheongyang chili pepper sauce, finished with butter for a luxurious flavor—an addictive snack.

A luxurious-tasting kimchi fried rice omurice topped with a soft, half-cooked egg blanket and served with a sweet and sour, thick special sauce.

A Korean-Chinese fried chicken dish that is tangy, sweet, and spicy, maintaining crispiness even when drenched in sauce, using Chef Lee Yeon-bok's secret oil-based batter technique.

A hybrid barbecue steamed dish based on Korean soy sauce, combining the exotic aroma of black beer and bourbon whiskey, as featured in the signature recipe of chef Edward Lee from Black & White Chef.

A famous Busan Gwangtong Market specialty dish made by scoring thick pork neck meat, marinating it in sweet-savory ribs seasoning, and deep-frying until crispy using affordable pork neck meat.

The subtle elegance of 100% buckwheat noodles and a clear, pure beef broth simmered with care over two days

A luxurious, richly savory rice roll filled with a thick, hearty egg omelet layered with cheese and sliced ham, wrapped in perilla leaves

A delicate beef jeon enhanced with fragrant perilla leaves, elevating its visual appeal and ensuring it remains satisfying without becoming greasy or heavy.

A diet-friendly vermicelli roll made by wrapping thinly sliced cabbage, various vegetables, and crispy fried tofu in rice paper, dipped in a special soy sauce dressing. It's a low-calorie, high-protein dish perfect for healthy eating.

A premium meat dish featuring crispy grilled pork belly braised in sweet-savory soy sauce with spicy kick, served alongside a tangy and refreshing perilla salad

A simple and foolproof cucumber cold soup with a golden ratio of seasonings and sesame powder added to store-bought cold noodle broth, delivering deep and refreshing flavor every time.