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Seonkyoung Longest Vegan Jjamppong
A spicy vegan jjamppong with mushrooms, konjac, and fried tofu in a kelp broth, infused with scallion-garlic oil and smoked paprika for a deep, smoky heat.
fresh noodlesking oyster mushroomoyster mushroomskonjacfried tofu
soup dishhealthyspicy
Seonkyoung Longest's Gan-jjajang
A vegetarian gan-jjajang where chunjang and vegetables are stir-fried in oil on the spot, bringing out rich flavor.
Chinese-style noodleschunjangonioncabbagezucchini
noodle dishChinese-style dishsuper simple
Seonkyoung Longest's Vegan Chow Fun
Vegan chow fun with wide rice noodles, tofu, shiitake mushrooms, garlic chives, and mung bean sprouts stir-fried over high heat for an intense wok hei flavor
rice noodlesfried tofushiitake mushroomsgarlic chivesmung bean sprouts
super simplehealthyone-bowl meal
Seonkyoung Longest Creamy Kimchi Pasta
A savory and spicy pasta made by adding stir-fried kimchi to a rich cream sauce blended from tofu and plant-based milk
spaghettisour kimchifirm tofuplant-based milkonion
fusion cuisinethick and lusciousumami
Seonkyoung Longest's Vegan Chinese-Style Pot Rice
A Chinese-style earthenware pot rice mixed with savory scorched rice, grilled mushrooms, tofu toppings, and a special umami-packed soy sauce.
brown ricevegetable brothlarge green oniongarlicginger
one-bowl mealall-purpose saucehealthy
Seonkyoung Longest Orange Cauliflower
A Chinese-style vegan dish made by tossing crispy fried cauliflower in a sweet and tangy orange sauce
cauliflowerchickpea flourrice flourorangeJin-ganjang (Korean all-purpose soy sauce)
vegan cookingsweet and tangyspecialty dish