Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
151 recipes found.

A simple fusion cream udon with a hot spring egg that resembles pudding, paired with chewy frozen udon noodles perfectly coated in a rich sauce.

Crispy vegetables and udon noodles added to leftover tteokbokki sauce, with oyster sauce for an explosion of umami in a pojangmacha-style stir-fried udon.

A Southeast Asian-style cold udon made by pouring a sweet, sour, and spicy nuoc mam-style special sauce over blanched seafood and udon noodles.

A surprising cold udon that delivers the ultimate sweet-and-salty charm by pairing sweet vanilla ice cream with savory liquid soup on chilled udon noodles.

A unique tantan-style stir-fried udon with a savory peanut butter sauce base, enhanced with oyster sauce and soy sauce, stir-fried with thick-cut tuna and shishito peppers.

A summer signature chilled udon featuring crisp vegetables, a refreshing homemade katsuobushi dashi broth, and a rich, nutty sesame mayo dressing that bursts with flavor.

A premium cold udon featuring chilled udon noodles topped with sticky, smooth yam paste, fresh baby shrimp, and generous amounts of sea urchin roe.