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163 recipes found.
Choi Kang-rok's Curry Udon
Curry udon made easily with store-bought udon, solid curry roux, and Worcestershire sauce for deep richness and exotic flavor
Choi Kang-rok's Kimchi Nabe Donkatsu
A Japanese-style Kimchi Nabe Donkatsu with a deep, savory broth made quickly using stir-fried kimchi and tsuyu, featuring the texture of eggs that are not fully mixed.
Solo Cooking God Creamy Curry Udon
A trendy creamy curry udon made by simmering soaked udon in a rich milk and spicy seasoning base.
Ttukdak Hyung's Chuncheon Chicken Galbi
Chuncheon chicken galbi made by marinating chicken thigh meat and rice cakes in a savory onion marinade, then stir-frying with cabbage, sweet potatoes, and other vegetables for a spicy-sweet flavor.
Jang Ho-jun's Yamagake Udon
Authentic Japanese udon with grated yam in a rich, savory kaeshi sauce.
Ttukdak Hyung's Cream Udon
A rich and creamy udon dish made by stir-frying flat udon noodles, bacon, and rice cakes in a savory cream sauce with milk and cheese, resulting in a smooth and satisfying texture.
Solo Cooking God Noodle Curry Soup
Simple and quick curry noodle soup with pork belly and onions sautéed to rich flavor, enhanced with ketchup for a savory depth
Solo Cooking God's Spicy Chicken Galbi Udon
A stir-fried noodle dish made by grilling large pieces of chicken thigh until crispy, then tossing them with savory spicy marinade and curry powder, combined with chewy udon noodles.
Seungwoo Dad's Shanghai-style Bokkeum Udon
A Chinese-style stir-fried noodle dish with spicy and savory udon noodles stir-fried in oyster sauce and chili oil, topped with crunchy bok choy and a runny sunny-side-up egg.
Ttukdak Hyung's Spicy Braised Pork Neck Bones
Pork neck bones with plenty of meat are blanched, then simmered for 2 hours with a sweet and spicy special sauce and sliced onion until the onion melts in, finished with udon noodles and fried rice for a budget-friendly meal.
Solo Cooking God's Chadol Kamatama Udon
A rich and savory Japanese-style udon bowl made by mixing instant udon noodles with soy sauce-based broth, grilled fragrant chadol beef, shiitake mushrooms, and a fresh egg yolk for a creamy, umami-packed experience.
Solo Cooking God's Pan-Fried Pork Belly Stir-Fried Udon
Stir-fry thin-cut pork belly with chewy udon noodles using tonkatsu sauce, oyster sauce, and sugar for a universally appealing sweet-savory stir-fried udon.