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8 recipes found.
This Man's Cook Schoolfront Snack Shop Tteokbokki
A simple and foolproof tteokbokki recipe that perfectly recreates the nostalgic taste of a classic schoolfront snack shop using store-bought udon broth and MSG, ensuring no failures.
Aha Bujang's Toodari Kimchi Udon
A spicy and refreshing Toodari-style kimchi udon made with katsuobushi broth, well-fermented sour kimchi, and soybean sprouts.
Aha Bujang's Yubu Udon
Restaurant-style yubu udon featuring whole fried tofu pouches braised sweet and savory, paired with a clean, refreshing broth.
Aha Bujang's Super Simple Bunsik-jip Udon Broth
A deep and savory broth reminiscent of gimbap or bunsik restaurants, made by boiling commercial udon dashi concentrate in the right ratio.
Jung Ho-young's Dried Shrimp Garlic Olive Oil Tteokbokki
An unusual and sophisticated tteokbokki with deep dried shrimp flavor and subtle garlic aroma infused into rice cakes
Aha Bujang's Chadolbagi Bul-udong
A restaurant-style spicy udon featuring the deep smoky aroma of grilled large green onion, the rich flavor of chadolbagi, and the sharp heat of black pepper.
Aha Bujang's Katsudon
A Japanese-style pork cutlet rice bowl featuring a thick, crispy pork cutlet topped with a special udon broth sauce and softly scrambled eggs over rice.
Jung Ho-young's Dried Seaweed Mussel Udon
A winter delicacy featuring fresh, chewy mussels and abundant dried seaweed in a clear, rich broth that delivers deep, refreshing flavor.