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261 recipes found.
Aha Bujang's Super Simple Tteok Mandu Guk
A super-fast 5-minute tteok mandu guk that uses crushed soup dumplings in plain water instead of a separate broth
Kim Dae-seok's Old-fashioned Tteokbokki
A rice tteokbokki that perfectly recreates the nostalgic taste of school-front snack shops from childhood, featuring rich umami from dried anchovy stock and a hint of traditional seasoning.
Aha Bujang's Rosé Tteokbokki
A tteokbokki that recreates the thick, rich texture of restaurant-style rosé tteokbokki using a rosé powder made with coffee creamer and chicken stock.
This Man's Cook's Braised Chicken Wings
Chicken wings seared with sesame oil to eliminate any gaminess, then simmered in a spicy, tangy, sweet-savory ketchup-soy sauce for an irresistible flavor.
Ttukdak Hyung's Rich and Nutty Tteokguk
A hearty and nutty tteokguk made with store-bought galbitang broth and milk, simmered with tteok, green onions, and eggs.
Ttukdak Hyung's Broth Tteokbokki
A super simple broth tteokbokki that uses Sari Gomtang ramen soup mix as the base to achieve a deep, rich bone broth flavor without needing to make stock separately.
Seungwoo Dad's Old-Fashioned Bunsik Tteokbokki
A tteokbokki recipe using chewy rice cakes, featuring a thick and addictive flavor reminiscent of old-fashioned snack bars, achieved by finely grinding chili powder with flour and using fish cake broth and chicken stock.
Solo Cooking God's Roze Jjolbokki
A thick, creamy jjolbokki made by combining store-bought tomato sauce, gochujang, and milk for a smooth yet spicy flavor that satisfies Korean palates.
Solo Cooking God's Snack-Shop Soup Tteokbokki
A flavor-packed soup tteokbokki that's as easy to make as ramen, using the actual tteokbokki powder blend from snack shops.
This Man's Cook Jochung Tteokbokki
A traditional-style tteokbokki with deep sweetness and glossy sauce that clings to the rice cakes, using jochung instead of sugar or corn syrup
This Man's Cook Ddeokguktteok Ddeokbokki
A super simple ddeokbokki made in just 5 minutes using only three basic seasonings: gochujang, sugar, and soy sauce.
Kim Dae-seok's Broth Tteokbokki
Fry finely chopped fish cake and onion until golden brown, then create a rich, sticky flavor using dried anchovy powder and glutinous rice flour for a deep broth tteokbokki.