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Solo Cooking God's Roze Jjolbokki
A thick, creamy jjolbokki made by combining store-bought tomato sauce, gochujang, and milk for a smooth yet spicy flavor that satisfies Korean palates.
jjolmyeontteokbokki rice cakesfish cakemilktomato sauce
fusion cuisinecreamy textureultra simple
Solo Cooking God's Snack-Shop Soup Tteokbokki
A flavor-packed soup tteokbokki that's as easy to make as ramen, using the actual tteokbokki powder blend from snack shops.
tteokbokki rice cakessquare fish cakeslarge green oniongochugaru (Korean chili flakes)curry powder
all-purpose saucesuper easysnack shop style
This Man's Cook Jochung Tteokbokki
A traditional-style tteokbokki with deep sweetness and glossy sauce that clings to the rice cakes, using jochung instead of sugar or corn syrup
tteokbokki rice cakesfish cakegreen onion
Nostalgic tasteStreet food cookingSweet and spicy
This Man's Cook Ddeokguktteok Ddeokbokki
A super simple ddeokbokki made in just 5 minutes using only three basic seasonings: gochujang, sugar, and soy sauce.
ddekoguktteokgochujangsoy saucefish cakegreen onion
super simplelate-night snackkids' snack
Kim Dae-seok's Broth Tteokbokki
Fry finely chopped fish cake and onion until golden brown, then create a rich, sticky flavor using dried anchovy powder and glutinous rice flour for a deep broth tteokbokki.
wheat tteokfish cakeoniongreen onionCheongyang chili pepper
broth dishsuper simplelate-night snack
Solo Cooking God's Garae-tteok Tteokbokki
A street-side style tteokbokki with thick garae-tteok, enhanced with the deep flavor of chicken stock, simmered to a rich and slightly thick sauce.
garae-tteokfish cakegreen onionegg
ultra simplestreet foodlate-night snack
Aha Bujang's Super Simple Tteok Mandu Guk
A super-fast 5-minute tteok mandu guk that uses crushed soup dumplings in plain water instead of a separate broth
tteokguk tteok (sliced rice cakes)frozen mandu (dumplings)egglarge green onionminced garlic
super simplebudget-friendlysoup dish
Baek Jong-won's So-tteok Eomuk Skewers
A popular rest stop snack, 'So-tteok Eomuk', made by skewering sausages, rice cakes, and fish cakes, then frying them until crispy before coating with a special sweet and spicy sauce.
Tteokbokki tteok (rice cakes)Vienna sausagesSquare fish cakesSugarKetchup
Super SimpleKids SnackSpicy
This Man's Cook Gochujang Bulgogi
A savory and tender bulgogi made by grinding inexpensive pork shoulder meat and mixing it with finely grated onion juice to soften the texture, then stir-frying until richly flavorful.
pork shoulderglass noodlesoniontteokbokki rice cakecabbage
spicy flavormeat dishrice companion
Baek Jong-won's Beef Tteok-Mandu-guk
Baek Jong-won's Beef Tteok-Mandu-guk, which achieves a rich and deep meat broth flavor by thoroughly stir-frying beef in sesame oil and cooking oil, without using beef bone broth.
Tteokguk tteok (rice cakes for soup)DumplingsBeefSesame oilSoup soy sauce
super easyhome mealbrothy dish
Ttukdak Hyung's Microwave Rabokki
A super speedy spicy rabokki that comes together in just 8 minutes using only a deep microwave-safe bowl and a microwave, no stove needed.
RamyeonTteokguk tteok (rice cake slices)Eomuk (fish cake)CabbageGreen onion
Super simpleLate-night snackKorean street food
Solo Cooking God Dumpling Broth Tteok Mandu Guk
A super simple tteok mandu guk that creates a rich broth without needing to make stock separately—just crush frozen dumplings to extract deep flavor.
Frozen dumplingsTteok guk tteokChicken stockDried anchovy sauceEgg
Super simpleHangover remedyHomestyle meal