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219 recipes found.

A unique gireum tteokbokki stir-fried until crispy without sauce, enhanced with the rich umami of shrimp oil and the deep flavor of fish sauce.

A highly addictive fusion pizza topped with spicy tteokbokki, sweet corn, and melted cheese, baked on a pizza crust.

Use leftover tteokguk tteok after holidays to make these unique tteok skewers with three sauces (cream, tomato, and jajang) and cheese, baked in the oven.

An ultra-simple tteok-mandu-guk that uses store-bought beef bone broth to create a deep flavor even in a busy schedule.

A delicious tteokbokki with tender chicken drumsticks and savory cheese in a sweet and spicy broth

An unconventional soy sauce tteokbokki recipe that uses cola instead of gochujang for a sweet and savory flavor.

A super simple fusion dish that gently braises fish cake and ham in a blend of tomato sauce, cream sauce, and spicy store-bought tteokbokki sauce.

A recipe that transforms store-bought hotteok mix into an elegant, unique dessert by topping it with sweet ice cream and rich espresso.

A special tteokgalbi tteokbokki flavored with a sweet and savory japchae seasoning base

A super simple rice burger made by folding seaweed, lettuce, and tteokgalbi so it doesn't spill.

Tongyeong-style oyster tteokguk made by stir-frying oysters in sesame oil to bring out deep, rich ocean flavor.

An elevated fine-dining style fusion chicken dish that reinterprets Chuncheon dakgalbi ingredients with Italian cooking techniques.