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174 recipes found.

A super simple Napolitan spaghetti that delivers deep, savory flavor without any complicated seasoning, using ketchup and tonkatsu sauce.

Yangnyeom chicken with a thick, sweet sauce made by adding strawberry jam and tonkatsu sauce.

A rich, tangy-sweet sauce made by combining sautéed onions with convenience store meatballs, ketchup, and tonkatsu sauce—so delicious it rivals restaurant-quality meatball pasta.

A richly flavored pork belly stew made by simmering grilled pork belly with savory soybean paste and affordable tonkatsu sauce, intensifying its umami depth.

A budget-friendly dish that mimics the luxurious taste of premium abalone by grilling shiitake mushrooms with butter after making precise diagonal cuts, then simmering them in a savory-sweet sauce with green chili and garlic.

A Western-style pork chop steak made by stir-frying mushrooms in the savory fat from pork belly and combining store-bought sauces in a golden ratio.

A super simple and healthy okonomiyaki made without flour, gently cooked on a pan with eggs, cabbage, and bacon

A super simple one-bowl dish that creates an addictive spicy-sweet-salty flavor by combining tuna, scrambled eggs with gochujang, tonkatsu sauce, and mayonnaise.

Cook juicy pork in a microwave steamer with onions and whole belly pork for just 15 minutes, then toss with a tangy sweet and spicy Ma La sauce for an ultra-simple meat dish.

A unique stir-fry that takes only 5 minutes to make, featuring thinly sliced pork and onions sautéed with popular soybean paste and tonkatsu sauce, then quickly stir-fried with crisp sprouts for a satisfying crunch.

A one-bowl spicy-sweet fish cake stir-fry rice bowl with rich umami flavor, made by briefly blanching soft fish cakes in hot water and seasoning them with tonkatsu sauce and oyster sauce.

A dish made by tossing chilled pasta with fresh convenience store salad greens in a sweet and sour homemade soy sauce oil dressing.