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829 recipes found.
Raymon Kim's Wine Sauce Ribeye Steak
A hearty, perfectly grilled Hanwoo ribeye steak served with a classic red wine sauce made by reducing shallots, red wine, Dijon mustard, and cold butter.
This Man's Cook Rice Paper Roze Tteokbokki
A chewy tteok made from rice paper and string cheese, cooked in a rich, spicy Roze sauce with a savory and slightly sweet flavor profile.
Ttukdak Hyung's Southeast Asian Local-Style Curry
An exotic-flavored curry made by quickly cooking chicken and curry-tomato sauce in the microwave.
Kim Dae-seok's Tomato Crab Doenjang Jjigae
An original doenjang jjigae that eliminates the muddiness of soybean paste with caramelized onion and cherry tomatoes, while maximizing savory flavor with refreshing crab.
Ttukdak Hyung's Roze Short Ribs Stew
Short ribs with blood washed out are air-fried, then tossed in a savory and slightly spicy Korean-style Roze sauce with bacon and mushrooms.
Kim Dae-seok's Young Napa Cabbage Water Kimchi
A spring seasonal water kimchi that uses blended cold rice instead of flour paste, with tomatoes for a refreshing, tangy, and deep savory taste.
Kim Dae-seok's Tomato Cucumber Salad
A light and healthy Mediterranean-style salad made by finely chopping cucumber and waxy tomatoes and dressing them with a fresh lemon sauce.
Kim Si-hyun's Hanchi Tomato Oil Pasta
A clean oil pasta with the chewy texture of seasonal hanchi and the rich juice of tomatoes gently infused into olive oil, creating a deep, savory flavor.
Kim Dae-seok's Tortilla Roll
A light and satisfying roll packed with crisp vegetables and rich avocado, perfect for a single bite of refreshing flavor.
Kim Dae-seok's Beef Tomato Pasta
A premium tomato pasta enriched with savory depth and rich flavor from minced beef, cherry tomatoes, and heavy cream
Kim Dae-seok's Tomato Scrambled Eggs
A breakfast substitute featuring soft, fluffy scrambled eggs cooked with heavy cream and water, enhanced with the savory flavor of cherry tomatoes sautéed in butter.
Kim Dae-seok's Tomato Sundubu Gratin
A hearty yet light gratin featuring soft sundubu, juicy chicken breast, and fresh tomatoes, ready in just 5 minutes using a microwave.