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196 recipes found.

Simmered long and slow to preserve the chewy texture of perilla seed, enhanced with ginger for a rich, savory depth

An addictive, all-purpose side dish of ground beef and spicy cheongyang chili peppers simmered down in fermented anchovy sauce and soy sauce seasoning

A spicy, tangy, and sweet homemade bibimbap ramen with a base of gochujang, vinegar, and sugar, enhanced by a secret cheat key—ramen powder soup mix—for an explosive umami flavor.

A special seasoning sauce made by combining doubanjiang and doenjang is first boiled to maximize the spicy, savory umami flavor and chewy texture of this dried shiitake mushroom stir-fry.

A rich and flavorful abalone dish made by sautéing pre-cooked abalone with various vegetables in butter, resulting in a soft and aromatic meal.

A simple side dish that highlights the savory umami of crispy spam and crunchy cabbage, perfectly stir-fried for a delicious, quick meal accompaniment

A seasonal side dish made by briefly blanching pumpkin leaves after peeling off the tough stems, then tossing them with a savory mixture of doenjang and kanaeri-jang.

A savory, glossy potato stew made by first soaking the potatoes in honey syrup and soy sauce to draw out moisture, then simmering them until firm and chewy.

Thick and rich kongguksu made by boiling white soybeans and blending them with toasted sesame seeds and soy milk

A homemade bibimmyeon that is more refreshing and appetizing than commercial ones, combining a gochujang-based sauce with the refreshing sweetness of yuzu marmalade.

Restaurant-style raw fish cold noodles made with chewy pollock marinated in starch syrup and a savory seasoning sauce full of umami.

A fluffy rolled omelet with savory mentaiko wrapped in fragrant blanched whole scallions, paired with a crisp pickled radish salad.