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796 recipes found.
Seonkyoung Longest's Kung Pao Chicken
A Chinese-style stir-fried chicken dish combining spicy dried red chili peppers, numbing Sichuan peppercorns, and savory peanuts
Seonkyoung Longest Doenjang Jjigae
A savory doenjang jjigae made by dissolving doenjang in premade Korean basic stock and boiling it with Korean zucchini, mushrooms, and tofu.
Seungwoo Dad's Aehobak Eomuk Kalguksu
An ultra-simple kalguksu that achieves deep savory flavor using broth tea bags and chicken stock, packed with zucchini and fish cake for a hearty meal.
Seungwoo Dad's French Onion Soup
A classic French soup made with onions caramelized over a long time to maximize sweetness, simmered with beef stock, and topped with baguette and cheese.
Seungwoo Dad's Nuts Mayo Chicken
Chicken cooked using a low-temperature frying technique starting from cold oil without preheating, resulting in a crispy exterior and moist interior, tossed in a sweet and savory mayo sauce.
Striker Chef's Korean Beef Patty Rice Pot
A rice pot featuring juicy Korean beef patties and the high-end flavor of porcini mushrooms with a special ssamjang sauce.
Striker Chef's Duck Leg Confit
The ultimate crispy-skinned, tender-fleshed duck leg confit, meticulously cured for 24 hours and slow-cooked in the traditional fine dining style.
Striker Chef's Tournedos Rossini Steak
A luxurious steak featuring tenderloin topped with crispy fried onion-foie gras mousse and an elegant truffle sauce.
Striker Chef's Spicy Baby Octopus Squid Ink Pasta
A premium oil pasta combining savory squid ink noodles with seasonal baby octopus and a spicy kick.
Striker Chef's Indian Butter Chicken
An easy and simple homemade Indian butter chicken curry with deep flavors, made right at home.
Okjubu's Cod Stew
A recipe for cod stew made with cleaned cod, wild garlic, and sea snails, delivering a bold and deeply flavorful broth.
Okjubu's Dumpling Wrappers Perilla Seed Japchae
A rich and nutty perilla seed japchae made in just 10 minutes using store-bought dumpling wrappers—no dough preparation needed.