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796 recipes found.
Solo Cooking God 5-Minute Pork Belly Kimchi Stew
A quick kimchi stew made by boiling pork belly and kimchi in chicken stock seasoning for just 5 minutes, served over rice.
Solo Cooking God Cheese Tteokbokki with Soft Tofu
A magical fusion street food dish featuring chewy tteokbokki in a spicy-sweet broth, generously topped with smooth soft tofu and savory cheese for a moist, satisfying bite.
Solo Cooking God's Egg Jangguksoo
A rich, deep broth based on doenjang, gochujang, and soy sauce, with thin wheat noodles boiled to release starch for a thick, hearty texture, generously mixed with soft, fluffy eggs.
Seungwoo Dad's Instant Rice Chicken Rice
A unique chicken rice dish made by pre-mixing instant rice with egg wash and stir-frying it until fluffy in chicken fat, without microwaving.
YOOXICMAN's Steak au Poivre
Generously coating a tender beef ribeye steak with coarsely ground four-color whole pepper, then finishing it with a rich cognac and cream sauce—this is a classic French pepper steak recipe.
This Man's Cook Squid Stir-Fried Kimchi
A premium side dish that elevates fresh kimchi by adding chewy squid and enhancing its savory depth with fragrant perilla oil and gochujang.
Solo Cooking God's Thick Pork Belly and Cabbage Jjigae
A budget-friendly stew with rich, deep flavor from the savory pork fat of thick pork belly sautéed with cabbage and chicken stock broth.
This Man's Cook Seafood Gan-jjajangmyeon
A gan-jjajangmyeon where chunjang is stir-fried in oil to remove bitterness, and generously added with pork and vegetables, flavored with chicken stock and oyster sauce.
Aha Bujang's Omurice
Omurice made by topping rice stir-fried with ketchup and sriracha sauce with a moist, soft egg blanket cooked with milk for a tender top surface.
Kim Ho-yoon's Authentic Carbonara
A rich and creamy authentic carbonara where guanciale fat, Pecorino Romano cheese, and golden egg yolks come together in harmony.
Shin Dong-min's Mapo Eggplant Tofu
A Chinese-Japanese fusion mapo dish of golden fried eggplant and firm blanched tofu simmered in a glossy sauce with crispy stir-fried pork, doubanjiang, and Japanese-style sweet soy sauce.
Seungwoo Dad's Bibim Mandu
A crispy pan-fried dumpling dish served with crunchy vegetables and a secret chicken stock-based seasoning sauce, eaten wrapped together like a ssam.