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Ttukdak Hyung's Salchisal Steak with Water Dropwort Chimichurri
A dish featuring salchisal steak slowly cooked at low temperature in an air fryer until tender and moist, served with a Korean-style water dropwort chimichurri sauce.
beefolive oilsteak seasoningwater dropwortonion
unique dishfor guestsair fryer
Ttukdak Hyung's Restaurant Steak
Restaurant steak enhanced with fresh vegetables and a lemon sauce, made using steak-grade meat cooked at low temperature.
meatsteak seasoningolive oilperilla leavesonion
meat dishhome cookingentertaining guests
Ttukdak Hyung's Steak
A hearty steak seasoned and grilled, served with bokbunja sauce and grilled vegetables
MeatProbe thermometer for cookingGrilled vegetable mixSteak seasoningBokbunja wine
Meat dishesHome cookingFor guests
YOOXICMAN's Meat Topping Poutine
An ultimate poutine featuring crispy fries topped with candied bacon, pulled pork, beef steak, and a rich homemade gravy sauce
Russet potatoesBaconMaple syrupLemon juicePork shoulder
PoutineBeer snackMeat-loaded
Raymon Kim's Ribeye Steak Grilling Guide
A comprehensive steak bible that teaches the perfect grilling time formulas from rare to well-done, using thick ribeye steak, along with a refreshing vegetable garnish technique.
ribeye steakonioncremini mushroomasparagussteak seasoning
easybeginner-friendlymeat dish
Ttukdak Hyung's Pulled Pork
Pulled pork made by coating pork neck and shoulder mix with honey and Montreal steak seasoning, then shredding it in barbecue sauce and mixing with cabbage, onion, and jalapeño.
pork neck and shoulder mixhoneyMontreal steak seasoningbarbecue saucecabbage
soju snackhome partylate-night snack
Ttukdak Hyung's Schweine Haxe (German-Style Pork Knuckle)
Pork front leg simmered in dark beer and beef bone broth, then air-fried and deep-fried to achieve the ultimate crispy exterior and moist interior, a traditional German pork knuckle.
pork shoulderdark beeroniongarlicbay leaf
Home partyUnique dishGourmet dish
Striker Chef's Red Wine Onion Chutney T-bone Steak
A tender T-bone steak slowly cooked in a low-temperature oven, served with sweet and sour red wine onion chutney and fragrant chive butter sauce.
T-bone steaksteak seasoningonionred winesugar
home partyrefined dishpairing
YOOXICMAN's Sous Vide Pork Neck Steak
A steak made by sous-viding a whole pork neck at 60 degrees for 24 hours to achieve ultimate tenderness, finished with a torch for a smoky flavor.
Pork neckMontreal steak seasoningRosemary
Sous videMeat partyHosting guests