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107 recipes found.

A tender T-bone steak slowly cooked in a low-temperature oven, served with sweet and sour red wine onion chutney and fragrant chive butter sauce.

A super simple, high-value steak made in just 3 minutes using store-bought galbi and green chili peppers.

A juicy and tender ribeye steak cooked with a home smoking device, without oil splatter or smoke worries

A refined dish that locks in the juices of perfectly grilled ribeye steak with a sweet and savory soy butter sauce, elevated by the sophistication of truffle oil.

A luxurious beef stew with a rich red wine base, subtle curry aroma, and deep umami flavor, made with tender flank steak

A moist and substantial beef sandwich in the Chicago style, soaked in a rich beef stock broth, featuring lean top round steak marinated to perfection.

A steak made by sous-viding a whole pork neck at 60 degrees for 24 hours to achieve ultimate tenderness, finished with a torch for a smoky flavor.

Crispy seared pork jowl simmered in a sweet and spicy gochujang sauce with zucchini, making the ultimate drinking snack.

A refreshing Valentine's Day special steak served with sweet 'Ever-snow' strawberries and creamy avocado.

A premium steak sandwich featuring a secret honey-garlic butter infused with meat juices, paired with generous cheese, just as it was sold in the actual restaurant.

A visually stunning steak made by pan-searing pork ribeye (tomahawk) and serving it with creamy milk-infused mashed potatoes.