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107 recipes found.
YOOXICMAN's Italian Beef Sandwich
A moist and substantial beef sandwich in the Chicago style, soaked in a rich beef stock broth, featuring lean top round steak marinated to perfection.
Striker Chef's Pork Jowl and Fried Egg Pasta
A one-pan carbonara-style pasta with the savory flavor of garlic and pepper fried in pork jowl fat, and a creamy egg yolk sauce.
Okjubu's Steak Bibimbap
A special bowl dish featuring a richly grilled steak with a sweet-savory sauce and refreshing cucumber pickle
Solo Cooking God's Homemade Loco Moco
A recipe to recreate the Hawaiian-style loco moco bowl at home using store-bought hamburger steak, making it convenient and delicious.
Striker Chef's Scallion Kimchi Cream Sauce Pork Steak
Dry-aged pork loin served with a spicy and savory scallion kimchi cream sauce that cuts through richness.
Jung Ho-young's Truffle Ribeye Steak
A refined dish that locks in the juices of perfectly grilled ribeye steak with a sweet and savory soy butter sauce, elevated by the sophistication of truffle oil.
YOOXICMAN's Sous Vide Pork Neck Steak
A steak made by sous-viding a whole pork neck at 60 degrees for 24 hours to achieve ultimate tenderness, finished with a torch for a smoky flavor.
Striker Chef's Pork Jowl Gochujang Stir-fry
Crispy seared pork jowl simmered in a sweet and spicy gochujang sauce with zucchini, making the ultimate drinking snack.
Striker Chef's Strawberry Avocado Steak Salad
A refreshing Valentine's Day special steak served with sweet 'Ever-snow' strawberries and creamy avocado.
Raymon Kim Steak Sandwich
A premium steak sandwich featuring a secret honey-garlic butter infused with meat juices, paired with generous cheese, just as it was sold in the actual restaurant.
Seungwoo Dad's Tomahawk Steak with Mashed Potatoes
A visually stunning steak made by pan-searing pork ribeye (tomahawk) and serving it with creamy milk-infused mashed potatoes.