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32 recipes found.
Striker Chef's Butternut Squash Pasta
A thick and creamy pasta made with the natural sweetness and richness of butternut squash, without any cream.
Lim Sung-geun's Simple Onion Pork Curry
A rich, deeply flavored curry that maximizes the natural sweetness of onions and the savory richness of pork, without using potatoes or carrots.
Kim Dae-seok's Enoki Squash Side Dish
A savory, umami-rich side dish featuring squash marinated in shrimp paste to prevent crumbling, enhanced with tender enoki mushrooms for a chewy texture.
Kim Dae-seok's Kabocha Nutritious Rice
A nourishing one-bowl dish with kabocha squash filled generously with black soybeans, chestnuts, and jujubes, yielding a glossy and fluffy texture.
Ttukdak Hyung's Rice Cooker Sikhye
A traditional rice cooker sikhye made by saccharifying malt powder, rice, and ginger using the keep-warm function of a rice cooker
Lee Hye-jung's Salmon and Kabocha Squash Stew
A savory stew made by sautéing nutrient-rich salmon and sweet kabocha squash in olive oil, then gently simmering with milk until tender.
Yoon Yi-ryeon's Kabocha Squash Sikhye
A luxurious golden sikhye made by fermenting fluffy rice in rich barley malt water steeped in lukewarm water, then blending in steamed kabocha squash and boiling.
Kim Dae-seok's Steamed Kabocha Squash
A recipe that locks in the natural sweetness of kabocha squash by eliminating its raw aroma with two key techniques: adding a splash of soju and steaming it upside down for a dry, fluffy texture.
Kim Dae-seok's Daeboreum Dried Korean Squash Stir-Fry
A firm, slightly chewy stir-fried greens dish made with pumpkin seeds soaked in lukewarm water to preserve their sweetness, enhanced with perilla seed powder and the savory depth of soy sauce.
Jung Ho-gyun's Dried Squash Doenjang Jjigae
A rustic-style doenjang jjigae simmered with dried squash and shiitake mushrooms, enriched with crumbled tofu and cheonggukjang for deep savory flavor
Maeil Matna Grilled Vegetable and Beef Salad
A salad of grilled vegetables such as kabocha squash, eggplant, and paprika tossed with beef coated in starch and grilled, dressed in a sweet and sour soy sauce dressing.
Kim Dae-seok's Kabocha Songpyeon
A traditional 45-year-old rice cake shop’s secret recipe for yellow pumpkin songpyeon that stays chewy and soft even after two days, made with lukewarm water to create a perfectly textured dough.