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165 recipes found.
Lee Jae-hoon's Broccoli Cream Pasta
A creamy and savory pasta made by mashing well-boiled broccoli and adding bacon and cheese
Seungwoo Dad's Fideuà
A Spanish noodle dish made by cooking short pasta in seafood broth, combining it with a tomato, webfoot octopus, and shrimp sauce, then crisping the bottom.
Lee Jae-hoon's Mozzarella Pasta
A fresh Italian oil pasta with tangy tomatoes, savory mozzarella cheese, and fragrant basil
Okjubu's Myeongran Pasta
An oil pasta full of umami where pungent garlic, savory myeongran, and asparagus harmonize.
Fabri's Assassin's Spaghetti
An addictive pasta dish where uncooked spaghetti is toasted in a spicy tomato sauce until crispy and scorched on the bottom, almost like scorched rice, without boiling first.
Jung Ji-sun's Sichuan-Style Perilla Noodles
A fusion Chinese dish that maximizes flavor by combining scallion oil with the aromatic star anise and fresh seasonal perilla.
Fabri's Pineapple Pasta
A unique authentic Italian pasta that uses the sweet-tart juice of fresh pineapple instead of tomatoes, combined with the savory richness of guanciale and Pecorino cheese.
Delicious Slow-Aging Zucchini Pasta
A light pasta made by thinly slicing zucchini with a mandoline. The aroma of garlic and peperoncino, combined with the savory depth of Yeondusoon (Yondu Soon), creates a clean yet rich flavor.
Kim Milan's Vongole Spaghetti
A 1st-person authentic vongole pasta recipe that reduces the clam broth until it clings to the noodles, infusing them with deep savory flavor, and finishes with an emulsion.