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569 recipes found.
This Man's Cook's Soybean Sprout Stew
A refreshing, slightly spicy soybean sprout stew simmered with clams and seafood stock, similar to a seafood soup.
This Man's Cook's Spinach Doenjang Muchim
A spinach namul seasoned with doenjang instead of salt, bringing out a rich, deep savory flavor.
Ttukdak Hyung's Gopdoritang
A spicy and hearty stew made with cleaned beef tripe and chicken, simmered until tender with doenjang (soybean paste), bay leaves, ginger, and soju to eliminate any gamey odors, then flavored with a spicy gochujang (red chili paste) sauce.
Kim Dae-seok's Steamed Blue Crab
A clean and refined crab steaming recipe that removes the crab's internal fluid—responsible for fishy odor—and uses soy sauce and soju to eliminate any off-flavors.
Kim Dae-seok's Freshwater Snail Soybean Paste Soup
A refreshing summer tonic soup made by simmering freshwater snails cleaned in spring water and blanched until clean, combined with soybean paste and crushed mugwort for a rich, savory flavor.
Kim Dae-seok's Soybean Sprout Cucumber Cold Salad
A refreshing summer side dish featuring crisp steamed soybean sprouts, cool cucumber, and chewy dried fish flakes tossed in a zesty lemon-ginger sauce that awakens the appetite.
Kim Dae-seok's Garlic Chives Steamed
Blanching the garlic chives in soju and sea salt removes their sharpness, then coating them with raw soybean flour and glutinous rice flour before steaming creates a chewy, clean-tasting dish.
Kim Dae-seok's Modern Gomul Na-mul
Removing tough fibers from the stems to enhance tenderness, then simply marinating with a savory soybean paste dressing for a healthy side dish.
Ttukdak Hyung's Suju Jjigae
A hearty suju jjigae featuring tender pork belly simmered in soybean paste and whole garlic, enriched with beef bone broth and fresh vegetables for a deep, rich broth.
Kim Dae-seok's Kabocha Nutritious Rice
A nourishing one-bowl dish with kabocha squash filled generously with black soybeans, chestnuts, and jujubes, yielding a glossy and fluffy texture.
Ttukdak Hyung's Duck Stew
A rich and spicy duck stew made by simmering duck with homemade soybean paste, then boiling with taro stems, garlic, and chili powder.
Kim Dae-seok's Tuna Kimchi Soup
Sautéed sour kimchi in tuna can oil, then simmered with bean sprouts and tofu, seasoned with salted shrimp and anchovy fish sauce for a tangy, savory soup.