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Kim Dae-seok's Beef Soup
A special beef soup enhanced with a subtle touch of doenjang, bringing depth and rich umami to the broth.
Kim Dae-seok's Napa Cabbage and Potato Soup
Blanched napa cabbage is marinated with doenjang and soy sauce to deeply infuse flavor, then simmered with potatoes to create a rich, savory broth.
Kim Dae-seok's Crispy Cucumber Pepper Fritters
An ultra-simple pepper fritter made without meat, highlighting the natural flavor of cucumber peppers with a special batter technique for a perfectly crisp texture.
Kim Dae-seok's Chamnamul and Apple Geotjeori
A refreshing and sweet-tangy side dish featuring crisp apples marinated in yuzu jam seasoning, perfectly complementing meat dishes.
Kim Dae-seok's Dried Pollock and Seaweed Soup
A refreshing and clear dried pollock and seaweed soup with a creamy, rich broth made by sautéing dried pollock and seaweed in perilla oil and soy sauce
Kim Dae-seok's Sweet Potato Stem Pickle
A pickle made by pouring a seasoned soy sauce mixture, enriched with doenjang, onto fresh sweet potato stems without blanching, resulting in a crisp and savory flavor.
Ttukdak Hyung's Banquet Kalguksu
A hearty banquet kalguksu with thin wheat noodles, kimchi, carrot, zucchini, and various toppings served in a dried anchovy broth
Kim Dae-seok's Nureongji Onion Stir-fry
A unique side dish featuring sweetly stir-fried onions with crispy nureongji and oyster sauce seasoning, perfect as a delicious treat.
Kim Dae-seok's Butterbur Kimchi
A spring delicacy kimchi made by blanching bitter butterbur, mixing them with sliced chestnuts and dashi broth seasoned with soy sauce
Kim Dae-seok's Anchovy Head Flavor Soy Sauce
Dried anchovy heads in the microwave, then soaked in soy sauce and kelp to enhance depth of flavor
Kim Dae-seok's Eggplant Sweet and Sour
A refined sweet and sour eggplant dish where eggplants are lightly salted to maximize crisp exterior and tender interior, enhanced with subtle cinnamon and fresh lemon for a deep, luxurious sauce flavor.
Kim Dae-seok's Seasoned Seaweed with Scallions
A delicious side dish made by stir-frying dried laver flakes in sesame oil to remove moisture, then mixing with crisp scallions and a touch of wasabi to neutralize any fishy aroma.