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Kim Dae-seok's Braised Tofu and Eggs
A spicy-sweet side dish that makes a perfect rice companion, featuring soft scrambled eggs topped with tofu and simmered in a special sauce made with ketchup and gochujang.
tofueggsgreen onionred peppercheongyang chili
rice-friendly side dishunique dishultra simple
Kim Dae-seok's Seasoned Seaweed with Scallions
A delicious side dish made by stir-frying dried laver flakes in sesame oil to remove moisture, then mixing with crisp scallions and a touch of wasabi to neutralize any fishy aroma.
dried laver flakesscallionsred chili peppersea saltsoy sauce
easy side dishdelicious specialty dishrich savory flavor
Ttukdak Hyung's Japchae and Japchae Dumplings
Japchae made by stir-frying pork, carrots, and onions in a soy sauce marinade, and crispy japchae dumplings made using the same filling
glass noodlespork bellycolapremium soy sauceoyster sauce
noodle dishlate-night snackone-bowl meal
Ttukdak Hyung's Cold Noodle Broth Pickled Mustard Greens Chicken Stew
A spicy and refreshing chicken stew made by simmering pickled mustard greens, chicken, and potatoes in cold noodle broth with gochugaru seasoning.
pickled mustard greenschickencold noodle brothgochugarusoy sauce
brothy dishhome mealspicy broth
Ttukdak Hyung's 3 Simple Dishes Using Spam
Three simple spam recipes using spam and vegetables stir-fried in jajang or curry sauce, enjoyed as rice bowls or pasta
spamcabbageoniongarlicjajang powder
easylarge portionhome cooking
Yoon Joomo's Eel Soup
A nourishing soup made with a rich one-hour eel-bone broth, seasoned young napa cabbage, mung bean sprouts, and enoki mushrooms.
eel bonesyoung napa cabbagemung bean sproutsenoki mushroomsgreen onion
nourishing dishbrothysummer seasonal
Ttukdak Hyung's Samgyeopdae Dori Tang
A rich and spicy samgyeopdae dori tang made by simmering golden-brown grilled pork belly with potatoes and carrots in a fiery gochugaru seasoning, delivering a bold yet deeply satisfying flavor.
pork bellypotatocarrotgochugarusoy sauce
brothy dishhome mealspicy broth
Yoon Yi-ryeon's Chewy Braised Lotus Root
Lotus root briefly cooked in a pressure cooker, then simmered thoroughly with corn syrup to achieve a chewy texture and glossy finish.
lotus rootgingerjujubesdried chili peppersoy sauce
holiday foodside dishglossy
Yoon Yi-ryeon's Gochujang Stir-fried Anchovies
A basic side dish made by stir-frying large dried anchovies for stock in a little cooking oil until moist, then tossing them with gochujang and gochugaru so they aren't too salty.
large dried anchovies for stockwhole garlic clovesscallionsgreen chili peppersgochujang
basic side dishrice thieflunch box
Sung Si-kyung's Cheese Radish Pancake
A special pancake made by mixing sweet winter radish strips with savory mozzarella cheese and starch, then pan-frying until golden.
radishchicken stockpotato starchpizza cheesejin soy sauce
beer snacksuper simplelate-night snack
Sung Si-kyung's Daepae Pork Belly with Cucumber
A unique boiled pork dish featuring thinly sliced cucumber soaked in ice water and daepae (paper-thin) pork belly blanched at a low temperature, served with a Chinese-style doubanjiang sauce.
daepae pork bellycucumberlarge green oniongarlicginger
super simpleall-purpose saucelate-night snack
Sung Si-kyung's Canned Mackerel Pike Rice Bowl
Savory mackerel pike simmered in a sweet-salty soy sauce, served over warm buttered rice with scallions and a squeeze of lemon
canned mackerel pikebuttersoy saucemirincheongju (Korean rice wine)
super simplesolo diningprotein